Cassie Yeung Instagram – Chicken and dumplings for the soul
3 chicken breasts (I seasoned w/ onion, garlic, Tony’s, salt and pepper)
3 tbsp butter
3 celery stalks, diced
3 medium carrots, diced
1 medium onion, diced
4 cloves garlic minced
3 tbsp flour
4 quarts chicken broth
2 bay leaves
1/4 cup heavy cream
Salt and pepper to taste
Dumplings
2 cups AP flour
1 tbsp baking powder
1 cup milk
1/4 cup heavy cream
3 tbsp melted butter
Salt and pepper to taste
1 tbsp chives
1 tbsp parsley
To a large pot with a few tablespoons of oil, sear the chicken on both sides until golden brown. Remove to a clean plate and set aside.
Add the butter and veggies and season with salt and pepper. Cook for 3-5 minutes until the veggies soften and start to turn translucent. Add the garlic and cook until fragrant. Stir in the flour and cook for a minute. Stir in the chicken broth, add the bay leaves and bring to a boil. Add the chicken back in, cover and reduce to a simmer for 20 minutes. Meanwhile, mix the dumpling mixture.
Remove the chicken and shred then return to the pot. Stir in the heavy cream. Using an ice cream scoop or two spoons, spoon 1 tbsp sized dumplings into the soup. Cover and simmer for 15 minutes. Enjoy! | Posted on 19/Dec/2025 06:15:44
