Judy Joo

Judy Joo Instagram – Spent Easter cooking again for the Tottenham Hotspurs! I love cooking here— great kitchen and wonderful team under @regionallondonchef Mark Reynolds.
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Menu highlights included a wild garlic pajeon with edamame hummus. Easter lamb braised in a ssamjang style sauce, kimchi fried rice topped with tofu and a wild garlic spring veggie salad. Desserts included our version of a chocopie, grape soju infused sultana hot cross bun donuts and pine nut carrot cake! Happy Easter and COYS!
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I wish I had more pictures! We also did a canapé plate of kalbi skewers, doenjang wild mushroom cones, and shrimp/broccoli mandu.
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@chefandrewhales @seoulbirduk #judyjoo #chefsofinstagram #cheflife #chefs #korea #koreanfood #chef #korean #london @chefbencrocker @hm_son7 @tottenhamhotspurstadium @spursofficial | Posted on 24/Apr/2025 02:42:32