Judy Joo Instagram – The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an American cookbook dating back to when African American soldiers fought in the Korean War.
Nancy Giles talks with chef @judyjoochef, co-creator of @seoulbirduk, and Suzie Tsai, CEO of the chain Bonchon, about food that has come full-circle. | Posted on 23/Nov/2025 21:56:53
