Lidia Bastianich

Lidia Bastianich Instagram – Baked Swordfish with Roasted Tomatoes and Mint-Parsley Potatoes. Join me in my kitchen as I show you the preparation for a complete dinner, deliciously light and easy to make.
Even though the recipe says this is baked, its taste and texture are more like steamed fish. This is a delightful way to infuse the swordfish with the flavors of the lemon and capers, and a touch of acidity from the vinegar. As with most fish, be careful not to overcook it, since the time varies according to the thickness of the fish. The swordfish is baked with some deliciously roasted tomatoes – plus I show you a simple preparation for some brightly flavored potatoes in a mint-parsley sauce that perfectly complement the lemon and capers of the swordfish. Link to video and recipe in my bio. Tutti a Tavola a Mangiare!
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil | Posted on 18/Dec/2025 21:29:29