Lidia Bastianich Instagram – Here’s another classic recipe from the archives. Caponata is an all-time favorite because it is so versatile. It’s a dense condiment of chunky fried eggplant and other vegetables and seasonings, jam-packed with flavor—sweet, sour, salty all at once. You can use it as a condiment on grilled meats and steamed fish; as a sauce for pasta; or as topping for bruschetta. Buon Gusto! Link to video in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #ItalianFood #FromLidiasTableToYours
#LidiasClassics @auricchio @locatellicheese_official | Posted on 16/Apr/2025 01:48:42
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