Poh Ling Yeow Instagram – Yaarse, I’m still on the kuih train peeps! Of course you can go the more trad colours alternating between pink and white with a final layer of red. This recipe has a higher ratio of tapioca to rice flour than usual giving the kuih great bouncy chew and excellent ‘peelability’ which is of course THE funnest thing about eating this kuih, right?
STEAMED KUIH LAPIS | Makes about 30 pieces
Tip: Tapioca & rice flour settles to the bottom of batters so always stir well before pouring each layer to steam.
600 ml coconut milk
300 g granulated sugar
1 1/2 tsp vanilla extract
500 ml boiling hot water
360 g tapioca flour
80 g rice flour
3/4 tsp salt
Food colouring – for the purple layer I used ube (purple yam) flavouring and for the green I used pandan paste just for fun!
METHOD BELOW👇 | Posted on 19/Mar/2025 18:23:31
