Rakhee Vaswani Instagram – Whip up this buttery smooth frosting in just 5 minutes easy, quick, and perfect every time!😍
This classic buttercream is perfect for new bakers! It’s versatile for frosting cakes, cupcakes, or even cookies. It’s super easy to work with and holds its shape beautifully💕
How to use:
•Make sure your cakes or cupcakes are fully cooled before frosting.
•Apply with a spatula or use a piping bag for clean, smooth finishes.
•Store any leftovers in the fridge for up to a week. Re-whip before use.
5-Minute Buttercream Recipe:
• 100g unsalted butter (softened)
• 200g icing sugar (sifted)
Method:
1. Beat the butter until soft and creamy.
2. Gradually add the sifted icing sugar, beating well between each addition.
3. Continue to beat for 2-3 minutes until fluffy and smooth.
4. Ready to frost!
This easy buttercream is your new baking essential!🧁
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