Veronica Merrell-Burriss Instagram – Scoopin’ sunshine one lemon at a time ☀️🍋
My @ninjakitchen Creami has quickly become one of my favorite kitchen tools! What flavor sorbet or ice cream should I make next?! 🍨
How to make 👩🏻🍳
1. Make the base
In a bowl or blender, combine:
• ¾ cup lemon juice
• ½ cup water
• ⅓–½ cup sugar (or use simple syrup if you prefer it smoother)
• Optional zest and pinch of salt
2. Stir or blend
Mix until sugar is fully dissolved (if not using syrup).
Tip: Taste before freezing to ensure your sweet/tart balance is where you want it.
3. Pour and freeze
Transfer to Ninja Creami pint container and freeze 24 hours on a level surface.
4. Spin
Use the Sorbet function.
5. Re-spin if needed
If crumbly, add a tablespoon of water or more lemon juice and re-spin. | Posted on 12/Oct/2025 00:28:43
