Happy 28th birthday to my niece Dominique! I’m so proud to be your god father, we love you!❤️
What does a baker do on a snow day? He bakes! With about 12 inches of snow here in Jersey, we stayed in and did what we love. Lisa baked the cake, I did the decorating – teamwork at its best. Wishing everyone a warm, safe, and cozy snow day 🌨️
HAPPY WORLD NUTELLA DAY!! ❤️
I recently had the pleasure of welcoming Juliana into our bakery to teach me, my team, and even my kids her incredible zefir floral method. Watching her work was a masterclass in precision—this stuff ain’t easy!! thank you so much for sharing your knowledge and taking the time to teach us your method. Go check out her page to see more of her beautiful work—you’ll be just as amazed as I am!
I recently had the pleasure of welcoming Juliana into our bakery to teach me, my team, and even my kids her incredible zefir floral method. Watching her work was a masterclass in precision—this stuff ain’t easy!! thank you so much for sharing your knowledge and taking the time to teach us your method. Go check out her page to see more of her beautiful work—you’ll be just as amazed as I am!
I recently had the pleasure of welcoming Juliana into our bakery to teach me, my team, and even my kids her incredible zefir floral method. Watching her work was a masterclass in precision—this stuff ain’t easy!! thank you so much for sharing your knowledge and taking the time to teach us your method. Go check out her page to see more of her beautiful work—you’ll be just as amazed as I am!
@marco_valastro26 you’re up next 😂
If those walls could talk they’d have some good stories to tell
I had the opportunity to work with Buddy Valastro @buddyvalastro and his team @carlosbakery , sharing my approach to zefir floral techniques and the creation of realistic zefir flowers. It was a pleasure to exchange ideas and work together on how zefir floristry can be adapted and applied in large-scale pastry production. Thank you to Buddy, his team, and his family for the trust, openness, and warm welcome. I truly appreciate the opportunity to collaborate.
I had the opportunity to work with Buddy Valastro @buddyvalastro and his team @carlosbakery , sharing my approach to zefir floral techniques and the creation of realistic zefir flowers. It was a pleasure to exchange ideas and work together on how zefir floristry can be adapted and applied in large-scale pastry production. Thank you to Buddy, his team, and his family for the trust, openness, and warm welcome. I truly appreciate the opportunity to collaborate.
I had the opportunity to work with Buddy Valastro @buddyvalastro and his team @carlosbakery , sharing my approach to zefir floral techniques and the creation of realistic zefir flowers. It was a pleasure to exchange ideas and work together on how zefir floristry can be adapted and applied in large-scale pastry production. Thank you to Buddy, his team, and his family for the trust, openness, and warm welcome. I truly appreciate the opportunity to collaborate.
I had the opportunity to work with Buddy Valastro @buddyvalastro and his team @carlosbakery , sharing my approach to zefir floral techniques and the creation of realistic zefir flowers. It was a pleasure to exchange ideas and work together on how zefir floristry can be adapted and applied in large-scale pastry production. Thank you to Buddy, his team, and his family for the trust, openness, and warm welcome. I truly appreciate the opportunity to collaborate.
I had the opportunity to work with Buddy Valastro @buddyvalastro and his team @carlosbakery , sharing my approach to zefir floral techniques and the creation of realistic zefir flowers. It was a pleasure to exchange ideas and work together on how zefir floristry can be adapted and applied in large-scale pastry production. Thank you to Buddy, his team, and his family for the trust, openness, and warm welcome. I truly appreciate the opportunity to collaborate.
I had the opportunity to work with Buddy Valastro @buddyvalastro and his team @carlosbakery , sharing my approach to zefir floral techniques and the creation of realistic zefir flowers. It was a pleasure to exchange ideas and work together on how zefir floristry can be adapted and applied in large-scale pastry production. Thank you to Buddy, his team, and his family for the trust, openness, and warm welcome. I truly appreciate the opportunity to collaborate.
@fiav_21 has amazing taste 🫶
Buddy’s thinking sabotage… 👀😈 #CakeToppers Mondays at 10/9c on FYI
