#ad21 For Lunar New Year my family used to get together at the break of dawn, make mandu from scratch, perform sebae and get blessings for the new year while spending the entire day together. It’s been years since we held that tradition. So when @tokibunbun asked me to an intimate dinner serving familiar Korean dishes, I nearly cried. To be surrounded by friends, sharing what we are grateful for and looking forward to all while enjoying present company was the real gift. Happy New year! @martellusa #martellpartner #makeitwithmartell And if you’re looking for the best cocktail served hot or cold I recommend this: Oolong Spice Punch 2 oz Martell Cordon Bleu Cognac 1 oz Milky Oolong Tea 0.5 oz Blood Orange Juice 0.5 oz Lemon Juice 0.5 oz Five Spice Syrup** Method: Build all ingredients together over ice in a pitcher and stir. Garnish with whole star anise and grated cinnamon. **Five Spice Syrup: In a saucepan, combine 5 star anise pods, 1 cinnamon stick (broken up), 1 tbsp fennel seeds, 1 tsp whole cloves, and 1 tsp black peppercorns. Toast for 3 minutes. Add 1 cup water and 1 cup sugar. Heat and stir until sugar is dissolved. Remove from heat and let cool for 1 hour. Strain and use.
#ad21 For Lunar New Year my family used to get together at the break of dawn, make mandu from scratch, perform sebae and get blessings for the new year while spending the entire day together. It’s been years since we held that tradition. So when @tokibunbun asked me to an intimate dinner serving familiar Korean dishes, I nearly cried. To be surrounded by friends, sharing what we are grateful for and looking forward to all while enjoying present company was the real gift. Happy New year! @martellusa #martellpartner #makeitwithmartell And if you’re looking for the best cocktail served hot or cold I recommend this: Oolong Spice Punch 2 oz Martell Cordon Bleu Cognac 1 oz Milky Oolong Tea 0.5 oz Blood Orange Juice 0.5 oz Lemon Juice 0.5 oz Five Spice Syrup** Method: Build all ingredients together over ice in a pitcher and stir. Garnish with whole star anise and grated cinnamon. **Five Spice Syrup: In a saucepan, combine 5 star anise pods, 1 cinnamon stick (broken up), 1 tbsp fennel seeds, 1 tsp whole cloves, and 1 tsp black peppercorns. Toast for 3 minutes. Add 1 cup water and 1 cup sugar. Heat and stir until sugar is dissolved. Remove from heat and let cool for 1 hour. Strain and use.
#ad21 For Lunar New Year my family used to get together at the break of dawn, make mandu from scratch, perform sebae and get blessings for the new year while spending the entire day together. It’s been years since we held that tradition. So when @tokibunbun asked me to an intimate dinner serving familiar Korean dishes, I nearly cried. To be surrounded by friends, sharing what we are grateful for and looking forward to all while enjoying present company was the real gift. Happy New year! @martellusa #martellpartner #makeitwithmartell And if you’re looking for the best cocktail served hot or cold I recommend this: Oolong Spice Punch 2 oz Martell Cordon Bleu Cognac 1 oz Milky Oolong Tea 0.5 oz Blood Orange Juice 0.5 oz Lemon Juice 0.5 oz Five Spice Syrup** Method: Build all ingredients together over ice in a pitcher and stir. Garnish with whole star anise and grated cinnamon. **Five Spice Syrup: In a saucepan, combine 5 star anise pods, 1 cinnamon stick (broken up), 1 tbsp fennel seeds, 1 tsp whole cloves, and 1 tsp black peppercorns. Toast for 3 minutes. Add 1 cup water and 1 cup sugar. Heat and stir until sugar is dissolved. Remove from heat and let cool for 1 hour. Strain and use.
#ad21 For Lunar New Year my family used to get together at the break of dawn, make mandu from scratch, perform sebae and get blessings for the new year while spending the entire day together. It’s been years since we held that tradition. So when @tokibunbun asked me to an intimate dinner serving familiar Korean dishes, I nearly cried. To be surrounded by friends, sharing what we are grateful for and looking forward to all while enjoying present company was the real gift. Happy New year! @martellusa #martellpartner #makeitwithmartell And if you’re looking for the best cocktail served hot or cold I recommend this: Oolong Spice Punch 2 oz Martell Cordon Bleu Cognac 1 oz Milky Oolong Tea 0.5 oz Blood Orange Juice 0.5 oz Lemon Juice 0.5 oz Five Spice Syrup** Method: Build all ingredients together over ice in a pitcher and stir. Garnish with whole star anise and grated cinnamon. **Five Spice Syrup: In a saucepan, combine 5 star anise pods, 1 cinnamon stick (broken up), 1 tbsp fennel seeds, 1 tsp whole cloves, and 1 tsp black peppercorns. Toast for 3 minutes. Add 1 cup water and 1 cup sugar. Heat and stir until sugar is dissolved. Remove from heat and let cool for 1 hour. Strain and use.
#ad21 For Lunar New Year my family used to get together at the break of dawn, make mandu from scratch, perform sebae and get blessings for the new year while spending the entire day together. It’s been years since we held that tradition. So when @tokibunbun asked me to an intimate dinner serving familiar Korean dishes, I nearly cried. To be surrounded by friends, sharing what we are grateful for and looking forward to all while enjoying present company was the real gift. Happy New year! @martellusa #martellpartner #makeitwithmartell And if you’re looking for the best cocktail served hot or cold I recommend this: Oolong Spice Punch 2 oz Martell Cordon Bleu Cognac 1 oz Milky Oolong Tea 0.5 oz Blood Orange Juice 0.5 oz Lemon Juice 0.5 oz Five Spice Syrup** Method: Build all ingredients together over ice in a pitcher and stir. Garnish with whole star anise and grated cinnamon. **Five Spice Syrup: In a saucepan, combine 5 star anise pods, 1 cinnamon stick (broken up), 1 tbsp fennel seeds, 1 tsp whole cloves, and 1 tsp black peppercorns. Toast for 3 minutes. Add 1 cup water and 1 cup sugar. Heat and stir until sugar is dissolved. Remove from heat and let cool for 1 hour. Strain and use.
#ad21 For Lunar New Year my family used to get together at the break of dawn, make mandu from scratch, perform sebae and get blessings for the new year while spending the entire day together. It’s been years since we held that tradition. So when @tokibunbun asked me to an intimate dinner serving familiar Korean dishes, I nearly cried. To be surrounded by friends, sharing what we are grateful for and looking forward to all while enjoying present company was the real gift. Happy New year! @martellusa #martellpartner #makeitwithmartell And if you’re looking for the best cocktail served hot or cold I recommend this: Oolong Spice Punch 2 oz Martell Cordon Bleu Cognac 1 oz Milky Oolong Tea 0.5 oz Blood Orange Juice 0.5 oz Lemon Juice 0.5 oz Five Spice Syrup** Method: Build all ingredients together over ice in a pitcher and stir. Garnish with whole star anise and grated cinnamon. **Five Spice Syrup: In a saucepan, combine 5 star anise pods, 1 cinnamon stick (broken up), 1 tbsp fennel seeds, 1 tsp whole cloves, and 1 tsp black peppercorns. Toast for 3 minutes. Add 1 cup water and 1 cup sugar. Heat and stir until sugar is dissolved. Remove from heat and let cool for 1 hour. Strain and use.
#ad21 For Lunar New Year my family used to get together at the break of dawn, make mandu from scratch, perform sebae and get blessings for the new year while spending the entire day together. It’s been years since we held that tradition. So when @tokibunbun asked me to an intimate dinner serving familiar Korean dishes, I nearly cried. To be surrounded by friends, sharing what we are grateful for and looking forward to all while enjoying present company was the real gift. Happy New year! @martellusa #martellpartner #makeitwithmartell And if you’re looking for the best cocktail served hot or cold I recommend this: Oolong Spice Punch 2 oz Martell Cordon Bleu Cognac 1 oz Milky Oolong Tea 0.5 oz Blood Orange Juice 0.5 oz Lemon Juice 0.5 oz Five Spice Syrup** Method: Build all ingredients together over ice in a pitcher and stir. Garnish with whole star anise and grated cinnamon. **Five Spice Syrup: In a saucepan, combine 5 star anise pods, 1 cinnamon stick (broken up), 1 tbsp fennel seeds, 1 tsp whole cloves, and 1 tsp black peppercorns. Toast for 3 minutes. Add 1 cup water and 1 cup sugar. Heat and stir until sugar is dissolved. Remove from heat and let cool for 1 hour. Strain and use.
My kind of girls night out. One drink, a slice, makeup off and in bed by 8:30pm 😬
My kind of girls night out. One drink, a slice, makeup off and in bed by 8:30pm 😬
My kind of girls night out. One drink, a slice, makeup off and in bed by 8:30pm 😬
My kind of girls night out. One drink, a slice, makeup off and in bed by 8:30pm 😬
My kind of girls night out. One drink, a slice, makeup off and in bed by 8:30pm 😬
Currently in NYC- 32 degrees feels like 19
Still jet lagged from Asia BUT I get to watch the Olympics live! Let’s go #TEAMUSA!!!
When your sister-in-law comes through to save your marriage @eyebecca @ritzcarltonyachtcollection #rcycpartner
When your sister-in-law comes through to save your marriage @eyebecca @ritzcarltonyachtcollection #rcycpartner
When your sister-in-law comes through to save your marriage @eyebecca @ritzcarltonyachtcollection #rcycpartner
Thanking my lucky stars 🙏🏽@lagencefashion @ritzcarltonyachtcollection #rcycpartner
