Martha Stewart Instagram – Steaming artichokes is the classic way to cook this favorite spring vegetable. It brings out the delicate, nutty-yet-sweet flavor of a fresh artichoke and means you can pluck the leaves from the heart and eat the edible flesh with your teeth—just like the French do. And while the process of prepping and steaming these green globes may seem intimidating, it’s easier than it looks. Get the recipe at the link in our bio. 📷: @grantwebsterphoto | Posted on 08/Mar/2026 05:00:22
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