Martha Stewart

Martha Stewart Instagram – Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. It’s a vintage recipe thought to date back to the 1930s and a clever variation on the angel food cakes that were so popular at that time. Here’s how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds—and brighten any gathering. Get the recipe at the link in our bio. 📷: @jacob_fox_photo | Posted on 07/Mar/2026 03:55:36