David Chang Instagram – DESSERT ALERT!
Want David’s recipe for his Sticky Toffee Pudding Cake with the Salted Caramel Sauce?? Link is in the bio! Also want to make that pound cake that @terrycrews surprised @davidchang & @fortunefeimster with on #DinnerTimeLive? Well, here it is!
—————————
Terry used Cristin Mahrlig’s Southern Pound Cake recipe below!
PREP: 20 minutes
COOK: 1 hour 20 minutes
EQUIPMENT:
12-cup Bundt pan
INGREDIENTS
3 cups superfine sugar
1 1/2 cups unsalted butter, at room temperature
6 ounces cream cheese, at room temperature
4 large eggs, at room temperature
2 large egg yolks, at room temperature
1/4 cup half-and-half
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
INSTRUCTIONS
1. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray.
2. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes.
3. Beat in eggs one at a time on low speed, just until the yellow disappears. Scrape down the sides of the bowl several times.
4. Add egg yolks, half-and-half, and vanilla extract and beat on low just until mixed in.
5. Whisk together flour and salt in a medium bowl and mix it into the batter in 3 additions with the mixer on low speed. Scrape down the sides of the bowl halfway through.
6. Transfer batter to prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a wooden pick inserted in the middle comes out clean. Let cool 10 minutes in pan and then remove cake from the pan to cool completely. | Posted on 16/Feb/2024 05:36:18