OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
OK… so last night… day 301? Of captivity? I found this beautiful rack of lamb… butchered it… marinated the chops, for four hours, in Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic, Salt, and Pepper… made a fire… while the fire was preparing, I made a Caesar Salad… restaurant style. Anchovies et al! And roasted some broccoli with olive oil, salt, pepper and roughly chopped garlic… when the fire was ready, grilled the chops, and ate! Hope you had a good Saturday night!
Day 300? Of captivity… found these two #waygu New York Steaks in the freezer… carrots and fingerling potatoes on one sheet pan- broccoli on the other… make a fire… grill steaks… @naydoggy cut one in half at the pass so the final plating was kind of ugly… I’m out of practice…
Day 300? Of captivity… found these two #waygu New York Steaks in the freezer… carrots and fingerling potatoes on one sheet pan- broccoli on the other… make a fire… grill steaks… @naydoggy cut one in half at the pass so the final plating was kind of ugly… I’m out of practice…
Day 300? Of captivity… found these two #waygu New York Steaks in the freezer… carrots and fingerling potatoes on one sheet pan- broccoli on the other… make a fire… grill steaks… @naydoggy cut one in half at the pass so the final plating was kind of ugly… I’m out of practice…
Day 300? Of captivity… found these two #waygu New York Steaks in the freezer… carrots and fingerling potatoes on one sheet pan- broccoli on the other… make a fire… grill steaks… @naydoggy cut one in half at the pass so the final plating was kind of ugly… I’m out of practice…
Day 300? Of captivity… found these two #waygu New York Steaks in the freezer… carrots and fingerling potatoes on one sheet pan- broccoli on the other… make a fire… grill steaks… @naydoggy cut one in half at the pass so the final plating was kind of ugly… I’m out of practice…
Day 300? Of captivity… found these two #waygu New York Steaks in the freezer… carrots and fingerling potatoes on one sheet pan- broccoli on the other… make a fire… grill steaks… @naydoggy cut one in half at the pass so the final plating was kind of ugly… I’m out of practice…
10:00 tonight Canada! Private Eyes returns to your television! Watch these two handsome kids solve crime and crack jokes !
7 ingredients… the legendary Shakshuka… big thumbs up from me… @naydoggy… not so much… #covidcooking
7 ingredients… the legendary Shakshuka… big thumbs up from me… @naydoggy… not so much… #covidcooking
7 ingredients… the legendary Shakshuka… big thumbs up from me… @naydoggy… not so much… #covidcooking
7 ingredients… the legendary Shakshuka… big thumbs up from me… @naydoggy… not so much… #covidcooking
7 ingredients… the legendary Shakshuka… big thumbs up from me… @naydoggy… not so much… #covidcooking
7 ingredients… the legendary Shakshuka… big thumbs up from me… @naydoggy… not so much… #covidcooking
7 ingredients… the legendary Shakshuka… big thumbs up from me… @naydoggy… not so much… #covidcooking
