Courteney Cox Instagram – Happy #NationalPastaDay! Here’s one of my favorites: Pasta Alla Checca *Fresh garlic chopped (lots) *Roma or cherry tomatoes *Buffalo mozzarella (in water) *Basil (lots) *Olive oil *Penne pasta *Fresh grated parmigiana *Salt and pepper 1. Chop tomatoes (de-seed if you want), add basil + salt and pepper, place in bowl. Cover and let marinate. 2. Slice a ton of garlic and brown in olive oil. 3. Boil water/cook pasta. 4. Drain water from mozzarella and cube. 5. When pasta is done, drain + add tomatoes/basil mixture with any juice made from the marinating tomatoes. 6. Add cut mozzarella. 7. Add warm garlic olive oil. 8. Add parmigiana + salt and pepper to taste. Optional: add red pepper flakes if you want a little kick. #courteneycoox