Ramya Subramanian Instagram – ‘Bake My Own Cake’ checklist ku tick potaachu ✔️🍰☺️. It was so much fun learning this from you @chefshriramrajendran_official 🤩🔥🙏🏻. Next stop ice cream ,cupcakes and brownies here I come 🍨🧁😎. If you wanna try this out and give it a go,here is the exact recipe 👇🏻: Double Chocolate Cake Butter 200 gms Sugar 200 gms Eggs 200 gms ( 4 eggs ) Flour 170 gms Cocoa powder 30gms Baking powder 4 gms Salt 1 gms Chocolate ganache Dark chocolate 150 gms Cream 125 ml Method: Cream the butter and brown sugar ,add the eggs one by one slowly and mix them . Fold the dry ingredients – flour , cocoa powder, baking powder and slate . Pour it in a greased cake mould and bake it at 180 degrees for 35 min . Let the sponge cake cool . Then remove it form the mould and cut it in to two equal half . Heat the cream and pour it over the chocolate . Let it sit for a min . Now mix the chocolate and cream with a spatula for a smooth creamy texture. Pour the ganache over the cake and finish the edges . Chill it for an hour atleast in the fridge. Cut and taste the yumness yourself 😍😋. #DidSomeBaking #BakingCakes