Home Actress Shenaz Treasurywala HD Instagram Photos and Wallpapers August 2022 Shenaz Treasurywala Instagram - What’s on my leaf? This is called Sadhya or Feast Menu in Kerala @theleelakovalam Karingali Vellam ( Herbal Water) Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion. Salt Balances individual flavors. *Basically to do what a salt is supposed to do.* Rasakadali Pazham Yellow Banana from Kerala eaten at the end of a meal. Sharkara Varaty Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life* Naranga Achar – Lime Pickle Pulli Inji – Ginger and Imli Chutney Nurukku Manga Achar Homemade raw mango pickle Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy Beetroot Pacchadi The sweetness of beetroot and coconut with mustard and homemade yoghurt. Vendakka Kichadi: Fresh cow milk yoghurt, grated coconut, and mustard garnished with deep-fried crunchy okras Kondattam Fried curd chilly. *Probably the best 3 word sentence ever* Kalan Raw plantain, yoghurt and coconut-based gravy that enhances the taste. Avial Medley of vegetables and grated coconut mix. Olan (Pumpkin and Cowpea Curry) A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser. Chemba Rice Loval rice served hot to start a sadhya Parippu (Dal) Thick dal cooked with coconut & minimal spices Ghee A spoonful in the dal is the best combination Palakkadan Sambar Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style Sambar Tomato Rasam Comforting and homey Rasam, perfect for season changes. Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet Pineapples Ada Pradaman: Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery Pal Payasam Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess Gothambu Payasam Broken wheat cooked with milk & Jaggery Sambaram Buttermilk spiced with spices that aid digestion #kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala

Shenaz Treasurywala Instagram – What’s on my leaf? This is called Sadhya or Feast Menu in Kerala @theleelakovalam Karingali Vellam ( Herbal Water) Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion. Salt Balances individual flavors. *Basically to do what a salt is supposed to do.* Rasakadali Pazham Yellow Banana from Kerala eaten at the end of a meal. Sharkara Varaty Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life* Naranga Achar – Lime Pickle Pulli Inji – Ginger and Imli Chutney Nurukku Manga Achar Homemade raw mango pickle Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy Beetroot Pacchadi The sweetness of beetroot and coconut with mustard and homemade yoghurt. Vendakka Kichadi: Fresh cow milk yoghurt, grated coconut, and mustard garnished with deep-fried crunchy okras Kondattam Fried curd chilly. *Probably the best 3 word sentence ever* Kalan Raw plantain, yoghurt and coconut-based gravy that enhances the taste. Avial Medley of vegetables and grated coconut mix. Olan (Pumpkin and Cowpea Curry) A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser. Chemba Rice Loval rice served hot to start a sadhya Parippu (Dal) Thick dal cooked with coconut & minimal spices Ghee A spoonful in the dal is the best combination Palakkadan Sambar Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style Sambar Tomato Rasam Comforting and homey Rasam, perfect for season changes. Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet Pineapples Ada Pradaman: Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery Pal Payasam Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess Gothambu Payasam Broken wheat cooked with milk & Jaggery Sambaram Buttermilk spiced with spices that aid digestion #kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala

Shenaz Treasurywala Instagram - What’s on my leaf? This is called Sadhya or Feast Menu in Kerala @theleelakovalam Karingali Vellam ( Herbal Water) Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion. Salt Balances individual flavors. *Basically to do what a salt is supposed to do.* Rasakadali Pazham Yellow Banana from Kerala eaten at the end of a meal. Sharkara Varaty Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life* Naranga Achar – Lime Pickle Pulli Inji – Ginger and Imli Chutney Nurukku Manga Achar Homemade raw mango pickle Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy Beetroot Pacchadi The sweetness of beetroot and coconut with mustard and homemade yoghurt. Vendakka Kichadi: Fresh cow milk yoghurt, grated coconut, and mustard garnished with deep-fried crunchy okras Kondattam Fried curd chilly. *Probably the best 3 word sentence ever* Kalan Raw plantain, yoghurt and coconut-based gravy that enhances the taste. Avial Medley of vegetables and grated coconut mix. Olan (Pumpkin and Cowpea Curry) A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser. Chemba Rice Loval rice served hot to start a sadhya Parippu (Dal) Thick dal cooked with coconut & minimal spices Ghee A spoonful in the dal is the best combination Palakkadan Sambar Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style Sambar Tomato Rasam Comforting and homey Rasam, perfect for season changes. Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet Pineapples Ada Pradaman: Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery Pal Payasam Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess Gothambu Payasam Broken wheat cooked with milk & Jaggery Sambaram Buttermilk spiced with spices that aid digestion #kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala

Shenaz Treasurywala Instagram – What’s on my leaf?

This is called Sadhya or Feast Menu in Kerala @theleelakovalam

Karingali Vellam ( Herbal Water)
Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion.

Salt
Balances individual flavors. *Basically to do what a salt is supposed to do.*

Rasakadali Pazham
Yellow Banana from Kerala eaten at the end of a meal.

Sharkara Varaty
Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life*

Naranga Achar – Lime Pickle

Pulli Inji – Ginger and Imli Chutney

Nurukku Manga Achar
Homemade raw mango pickle

Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy

Beetroot Pacchadi
The sweetness of beetroot and coconut with mustard and homemade yoghurt.

Vendakka Kichadi:
Fresh cow milk yoghurt, grated coconut, and mustard
garnished with deep-fried crunchy okras

Kondattam
Fried curd chilly. *Probably the best 3 word sentence ever*

Kalan
Raw plantain, yoghurt and coconut-based gravy that enhances the taste.

Avial
Medley of vegetables and grated coconut mix.

Olan (Pumpkin and Cowpea Curry)
A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser.

Chemba Rice
Loval rice served hot to start a sadhya

Parippu (Dal)
Thick dal cooked with coconut & minimal spices

Ghee
A spoonful in the dal is the best combination

Palakkadan Sambar
Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style
Sambar

Tomato Rasam
Comforting and homey Rasam, perfect for season changes.

Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet
Pineapples

Ada Pradaman:
Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery

Pal Payasam
Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess

Gothambu Payasam
Broken wheat cooked with milk & Jaggery

Sambaram
Buttermilk spiced with spices that aid digestion
#kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala | Posted on 22/Aug/2022 20:23:49

Shenaz Treasurywala Instagram – What do you prefer food or ambiance?
Save this for your next trip! 

1. Ambrai Restaurant
View of the Lake Palace & City Palace!

2. Upre Restaurant 
Authentic Rajasthani Cuisine with a view of the City Palace.

3. Jheel Cafe
Located at the banks of Lake Pichola .

4. Real Bombay Fast Food 
Famous for it’s Coffee.

5. Sun and Moon cafe
Highest rooftop in Udaipur with a 360 view of the whole city.

What do you prefer food or ambiance?

1. Ambrai Restaurant
View of the Lake Palace & City Palace!

2. Upre Restaurant 
Authentic Rajasthani Cuisine with a view of the City Palace.

3. Jheel Cafe
Located at the banks of Lake Pichola .

4. Real Bombay Fast Food 
Famous for it’s Coffee, it is a fast good delight.

5. Sun and Moon cafe
Highest rooftop in Udaipur with a 360 view of the whole city.
#food
#udaipur
#foodporn
#travelromancesmiles Udaipur City palace
Shenaz Treasurywala Instagram – Do you dance on bars on your boys trips? 

Come on boys, what do you think we do on our girls trips? Tell us :)

Girls, what’s the reality? What do you do on those girlie trips?

#whatguysthink 
#whathappensonagirlstrip 
#girlstrip
#travelromancesmiles

Check out the latest gallery of Shenaz Treasurywala