Home Actress Shenaz Treasurywala HD Photos and Wallpapers August 2022 Shenaz Treasurywala Instagram - What’s on my leaf? This is called Sadhya or Feast Menu in Kerala @theleelakovalam Karingali Vellam ( Herbal Water) Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion. Salt Balances individual flavors. *Basically to do what a salt is supposed to do.* Rasakadali Pazham Yellow Banana from Kerala eaten at the end of a meal. Sharkara Varaty Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life* Naranga Achar – Lime Pickle Pulli Inji – Ginger and Imli Chutney Nurukku Manga Achar Homemade raw mango pickle Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy Beetroot Pacchadi The sweetness of beetroot and coconut with mustard and homemade yoghurt. Vendakka Kichadi: Fresh cow milk yoghurt, grated coconut, and mustard garnished with deep-fried crunchy okras Kondattam Fried curd chilly. *Probably the best 3 word sentence ever* Kalan Raw plantain, yoghurt and coconut-based gravy that enhances the taste. Avial Medley of vegetables and grated coconut mix. Olan (Pumpkin and Cowpea Curry) A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser. Chemba Rice Loval rice served hot to start a sadhya Parippu (Dal) Thick dal cooked with coconut & minimal spices Ghee A spoonful in the dal is the best combination Palakkadan Sambar Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style Sambar Tomato Rasam Comforting and homey Rasam, perfect for season changes. Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet Pineapples Ada Pradaman: Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery Pal Payasam Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess Gothambu Payasam Broken wheat cooked with milk & Jaggery Sambaram Buttermilk spiced with spices that aid digestion #kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala

Shenaz Treasurywala Instagram – What’s on my leaf? This is called Sadhya or Feast Menu in Kerala @theleelakovalam Karingali Vellam ( Herbal Water) Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion. Salt Balances individual flavors. *Basically to do what a salt is supposed to do.* Rasakadali Pazham Yellow Banana from Kerala eaten at the end of a meal. Sharkara Varaty Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life* Naranga Achar – Lime Pickle Pulli Inji – Ginger and Imli Chutney Nurukku Manga Achar Homemade raw mango pickle Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy Beetroot Pacchadi The sweetness of beetroot and coconut with mustard and homemade yoghurt. Vendakka Kichadi: Fresh cow milk yoghurt, grated coconut, and mustard garnished with deep-fried crunchy okras Kondattam Fried curd chilly. *Probably the best 3 word sentence ever* Kalan Raw plantain, yoghurt and coconut-based gravy that enhances the taste. Avial Medley of vegetables and grated coconut mix. Olan (Pumpkin and Cowpea Curry) A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser. Chemba Rice Loval rice served hot to start a sadhya Parippu (Dal) Thick dal cooked with coconut & minimal spices Ghee A spoonful in the dal is the best combination Palakkadan Sambar Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style Sambar Tomato Rasam Comforting and homey Rasam, perfect for season changes. Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet Pineapples Ada Pradaman: Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery Pal Payasam Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess Gothambu Payasam Broken wheat cooked with milk & Jaggery Sambaram Buttermilk spiced with spices that aid digestion #kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala

Shenaz Treasurywala Instagram - What’s on my leaf? This is called Sadhya or Feast Menu in Kerala @theleelakovalam Karingali Vellam ( Herbal Water) Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion. Salt Balances individual flavors. *Basically to do what a salt is supposed to do.* Rasakadali Pazham Yellow Banana from Kerala eaten at the end of a meal. Sharkara Varaty Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life* Naranga Achar – Lime Pickle Pulli Inji – Ginger and Imli Chutney Nurukku Manga Achar Homemade raw mango pickle Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy Beetroot Pacchadi The sweetness of beetroot and coconut with mustard and homemade yoghurt. Vendakka Kichadi: Fresh cow milk yoghurt, grated coconut, and mustard garnished with deep-fried crunchy okras Kondattam Fried curd chilly. *Probably the best 3 word sentence ever* Kalan Raw plantain, yoghurt and coconut-based gravy that enhances the taste. Avial Medley of vegetables and grated coconut mix. Olan (Pumpkin and Cowpea Curry) A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser. Chemba Rice Loval rice served hot to start a sadhya Parippu (Dal) Thick dal cooked with coconut & minimal spices Ghee A spoonful in the dal is the best combination Palakkadan Sambar Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style Sambar Tomato Rasam Comforting and homey Rasam, perfect for season changes. Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet Pineapples Ada Pradaman: Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery Pal Payasam Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess Gothambu Payasam Broken wheat cooked with milk & Jaggery Sambaram Buttermilk spiced with spices that aid digestion #kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala

Shenaz Treasurywala Instagram – What’s on my leaf?

This is called Sadhya or Feast Menu in Kerala @theleelakovalam

Karingali Vellam ( Herbal Water)
Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion.

Salt
Balances individual flavors. *Basically to do what a salt is supposed to do.*

Rasakadali Pazham
Yellow Banana from Kerala eaten at the end of a meal.

Sharkara Varaty
Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life*

Naranga Achar – Lime Pickle

Pulli Inji – Ginger and Imli Chutney

Nurukku Manga Achar
Homemade raw mango pickle

Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy

Beetroot Pacchadi
The sweetness of beetroot and coconut with mustard and homemade yoghurt.

Vendakka Kichadi:
Fresh cow milk yoghurt, grated coconut, and mustard
garnished with deep-fried crunchy okras

Kondattam
Fried curd chilly. *Probably the best 3 word sentence ever*

Kalan
Raw plantain, yoghurt and coconut-based gravy that enhances the taste.

Avial
Medley of vegetables and grated coconut mix.

Olan (Pumpkin and Cowpea Curry)
A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser.

Chemba Rice
Loval rice served hot to start a sadhya

Parippu (Dal)
Thick dal cooked with coconut & minimal spices

Ghee
A spoonful in the dal is the best combination

Palakkadan Sambar
Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style
Sambar

Tomato Rasam
Comforting and homey Rasam, perfect for season changes.

Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet
Pineapples

Ada Pradaman:
Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery

Pal Payasam
Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess

Gothambu Payasam
Broken wheat cooked with milk & Jaggery

Sambaram
Buttermilk spiced with spices that aid digestion
#kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala | Posted on 22/Aug/2022 20:23:49

Shenaz Treasurywala Instagram – What’s on my leaf?

This is called Sadhya or Feast Menu in Kerala @theleelakovalam 

Karingali Vellam ( Herbal Water)
Karingali is the bark of a tree that is dried and stored . A little bit is put in the water and boiled good for digestion. 

Salt
Balances individual flavors. *Basically to do what a salt is supposed to do.* 

Rasakadali Pazham 
Yellow Banana from Kerala eaten at the end of a meal. 

Sharkara Varaty 
Jaggery coated banana chips adding sweetness, crunch & munch *like how you all add to my life*

Naranga Achar – Lime Pickle

Pulli Inji – Ginger and Imli Chutney

Nurukku Manga Achar 
Homemade raw mango pickle 

Vellerika Pacchadi: Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy

Beetroot Pacchadi
The sweetness of beetroot and coconut with mustard and homemade yoghurt.

Vendakka Kichadi:
Fresh cow milk yoghurt, grated coconut, and mustard
garnished with deep-fried crunchy okras

Kondattam 
Fried curd chilly. *Probably the best 3 word sentence ever*

Kalan
Raw plantain, yoghurt and coconut-based gravy that enhances the taste.

Avial
Medley of vegetables and grated coconut mix.

Olan (Pumpkin and Cowpea Curry)
A light,mild curry with coconut milk, curry leaves and cowpeas. Olan is said to be the humblest of dishes and a palate cleanser.

Chemba Rice
Loval rice served hot to start a sadhya

Parippu (Dal)
Thick dal cooked with coconut & minimal spices

Ghee
A spoonful in the dal is the best combination

Palakkadan Sambar 
Freshly ground sambar powder and roasted coconut is used in this distinctive Kerala-style
Sambar

Tomato Rasam
Comforting and homey Rasam, perfect for season changes.

Pineapple Pullisherry : coconut and yoghurt with the goodness of sweet
Pineapples

Ada Pradaman:
Rice flour batter rolled out on banana leaf like pasta, steamed cut into squares cooked with coconut milk & jaggery

Pal Payasam
Payasam is slow cooked in cow milk for over two hours in a uruli to get a rose hue and the desired creaminess

Gothambu Payasam
Broken wheat cooked with milk & Jaggery

Sambaram
Buttermilk spiced with spices that aid digestion
#kovalam #foodporn #foodbaby #travelromancesmiles #onam Kovalam, Kerala
Shenaz Treasurywala Instagram – Let’s find a solution please!!! 
I try to understand why people consume so much plastic without being embarrassed or feeling guilty, I can’t seem to find the answer. 

Much like I still can’t find the answer to why people eat pineapple on pizza or ketchup with eggs. Khair, eating that is still an acceptable crime but using plastic is just not okay. 

This plastic was collected in one day at the checkpoint in Kodaikanal before entering the Pine Forest and still even after all the checking  there were  plastic wrappers in the Pine Forest !! 

Hoping for the day all of this changes and the only thing unacceptable we do is eat pineapple on pizzas.

I always carry my own bottle when I travel and fill it up at restaurants and hotels whenever I get a chance. Perhaps you can do the same???

#plastic #plasticfreeworld #whyuseplastic #travelromancesmiles Kodaikanal, tamil nadu

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