For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
For Thanksgiving, I’ve #partnered with @libbysvegetables who will donate a coupon redeemable for a FREE can of vegetables to @mealsonwheelsamerica for every like, share or comment on this post through Dec. 31 – up to 500,000 coupons! Meals On Wheels is an amazing organization my grandfather used to volunteer for that delivers nutritional meals (and meaningful social visits) to seniors across the country ❤️ See my comment below for more ways to trigger a donation. Libby’s green beans are grown on generational farms here in the US, canned within miles of where they’re picked, and are PRESERVATIVE FREE – just a little salt, water, and the vegetable that came out of the earth. And because they’re already cut and peeled, they are ready for your green bean casserole – the iconic, versatile scene stealer of the #Thanksgiving feast. Here is our recipe, courtesy of the amazing @memoriesbymarisa. It’s easy-to-make, oil-free, gluten-free, with room to customize to your family’s taste. And delicious! One Pan Green Bean Casserole (gluten free – if you use gluten-free soy sauce)) Ingredients 3 (14.5 oz) cans Libby’s green beans 2 cups chopped mushrooms 1 cup sour cream 2 tbsp soy sauce 4 tbsp butter 1 tsp thyme 1 tsp sage powder 1/3 cup minced shallots 2 tbsp minced garlic 1 cup crispy shallots 1.5 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Steps 1. Preheat oven to 375F 2. Drain and rinse Libby’s canned green beans, set aside. 3. In an oven safe skillet, melt butter over medium heat. 4. Add shallots and garlic until fragrant, about 1 minute. 5. Add in mushrooms, thyme, sage, salt and pepper and cook for 8-10 minutes, stirring every minute or so until the mushrooms have a nice color on them. 6. Turn off heat and mix in soy sauce, sour cream, and shredded cheese. 7. Add Libby’s green beans and stir to coat. 8. Place oven safe skillet in the preheated oven and bake for 20 minutes. 9. Remove from oven, add crispy onions and bake again for 5 minutes until onions are golden brown. 10. Serve and enjoy! #LibbysGivesThanks Link in bio for more recipes and ideas. Enjoy!
I’m grateful for all the in-between times. Between Christmas and New Years, between awake and up-and-at-’em, between goals, destinations, and all the big events we plan for, anticipate, and vow to remember. Looking back on the year… it’s the joy and presence I’ve found in the midst of everything I’d been rushing towards that warms my heart the most. Wishing you all a beautiful 2023… and in the meantime, appreciation for the miracle that is this very moment ❤️ #HappyNewYear #YearinReview #presence #fatherhood
I’m grateful for all the in-between times. Between Christmas and New Years, between awake and up-and-at-’em, between goals, destinations, and all the big events we plan for, anticipate, and vow to remember. Looking back on the year… it’s the joy and presence I’ve found in the midst of everything I’d been rushing towards that warms my heart the most. Wishing you all a beautiful 2023… and in the meantime, appreciation for the miracle that is this very moment ❤️ #HappyNewYear #YearinReview #presence #fatherhood
I’m grateful for all the in-between times. Between Christmas and New Years, between awake and up-and-at-’em, between goals, destinations, and all the big events we plan for, anticipate, and vow to remember. Looking back on the year… it’s the joy and presence I’ve found in the midst of everything I’d been rushing towards that warms my heart the most. Wishing you all a beautiful 2023… and in the meantime, appreciation for the miracle that is this very moment ❤️ #HappyNewYear #YearinReview #presence #fatherhood
I’m grateful for all the in-between times. Between Christmas and New Years, between awake and up-and-at-’em, between goals, destinations, and all the big events we plan for, anticipate, and vow to remember. Looking back on the year… it’s the joy and presence I’ve found in the midst of everything I’d been rushing towards that warms my heart the most. Wishing you all a beautiful 2023… and in the meantime, appreciation for the miracle that is this very moment ❤️ #HappyNewYear #YearinReview #presence #fatherhood
I’m grateful for all the in-between times. Between Christmas and New Years, between awake and up-and-at-’em, between goals, destinations, and all the big events we plan for, anticipate, and vow to remember. Looking back on the year… it’s the joy and presence I’ve found in the midst of everything I’d been rushing towards that warms my heart the most. Wishing you all a beautiful 2023… and in the meantime, appreciation for the miracle that is this very moment ❤️ #HappyNewYear #YearinReview #presence #fatherhood
Here’s the only investment advice from me you should ever consider: Go big on experiences. Sometimes they’re tough to justify to us “responsible” people, because the payoff doesn’t show up on a balance sheet. The benefits are for your heart, your memories, and your soul – and they’re priceless. Times are tough, we’re all trying to figure out how to make work… but as I look back, the more time, energy, and focus I’ve put into adventures – especially these one-on-one trips – the happier I’ve been. And don’t think you need to be an expert – the most fun have been the ones where we’ve tried something new, outside the boundaries of what I know: A new restaurant, new city, a spot someone told me about. After all, who better than you to model for your kids how to explore, think on your feet and keep discovering? And yes… I’ve been blessed with access and means to do some pretty unique things, but the trip my son talked about most before this one was a free hike on a public trail I’d read about that took us an hour to drive to and where I ended up carrying him for half of it (last pic). @vanderkimberly thank you for recognizing how important these moments are, and for all the work on your end it’s taken to make them possible. You’re up next 😘
Here’s the only investment advice from me you should ever consider: Go big on experiences. Sometimes they’re tough to justify to us “responsible” people, because the payoff doesn’t show up on a balance sheet. The benefits are for your heart, your memories, and your soul – and they’re priceless. Times are tough, we’re all trying to figure out how to make work… but as I look back, the more time, energy, and focus I’ve put into adventures – especially these one-on-one trips – the happier I’ve been. And don’t think you need to be an expert – the most fun have been the ones where we’ve tried something new, outside the boundaries of what I know: A new restaurant, new city, a spot someone told me about. After all, who better than you to model for your kids how to explore, think on your feet and keep discovering? And yes… I’ve been blessed with access and means to do some pretty unique things, but the trip my son talked about most before this one was a free hike on a public trail I’d read about that took us an hour to drive to and where I ended up carrying him for half of it (last pic). @vanderkimberly thank you for recognizing how important these moments are, and for all the work on your end it’s taken to make them possible. You’re up next 😘
Here’s the only investment advice from me you should ever consider: Go big on experiences. Sometimes they’re tough to justify to us “responsible” people, because the payoff doesn’t show up on a balance sheet. The benefits are for your heart, your memories, and your soul – and they’re priceless. Times are tough, we’re all trying to figure out how to make work… but as I look back, the more time, energy, and focus I’ve put into adventures – especially these one-on-one trips – the happier I’ve been. And don’t think you need to be an expert – the most fun have been the ones where we’ve tried something new, outside the boundaries of what I know: A new restaurant, new city, a spot someone told me about. After all, who better than you to model for your kids how to explore, think on your feet and keep discovering? And yes… I’ve been blessed with access and means to do some pretty unique things, but the trip my son talked about most before this one was a free hike on a public trail I’d read about that took us an hour to drive to and where I ended up carrying him for half of it (last pic). @vanderkimberly thank you for recognizing how important these moments are, and for all the work on your end it’s taken to make them possible. You’re up next 😘
Here’s the only investment advice from me you should ever consider: Go big on experiences. Sometimes they’re tough to justify to us “responsible” people, because the payoff doesn’t show up on a balance sheet. The benefits are for your heart, your memories, and your soul – and they’re priceless. Times are tough, we’re all trying to figure out how to make work… but as I look back, the more time, energy, and focus I’ve put into adventures – especially these one-on-one trips – the happier I’ve been. And don’t think you need to be an expert – the most fun have been the ones where we’ve tried something new, outside the boundaries of what I know: A new restaurant, new city, a spot someone told me about. After all, who better than you to model for your kids how to explore, think on your feet and keep discovering? And yes… I’ve been blessed with access and means to do some pretty unique things, but the trip my son talked about most before this one was a free hike on a public trail I’d read about that took us an hour to drive to and where I ended up carrying him for half of it (last pic). @vanderkimberly thank you for recognizing how important these moments are, and for all the work on your end it’s taken to make them possible. You’re up next 😘
Here’s the only investment advice from me you should ever consider: Go big on experiences. Sometimes they’re tough to justify to us “responsible” people, because the payoff doesn’t show up on a balance sheet. The benefits are for your heart, your memories, and your soul – and they’re priceless. Times are tough, we’re all trying to figure out how to make work… but as I look back, the more time, energy, and focus I’ve put into adventures – especially these one-on-one trips – the happier I’ve been. And don’t think you need to be an expert – the most fun have been the ones where we’ve tried something new, outside the boundaries of what I know: A new restaurant, new city, a spot someone told me about. After all, who better than you to model for your kids how to explore, think on your feet and keep discovering? And yes… I’ve been blessed with access and means to do some pretty unique things, but the trip my son talked about most before this one was a free hike on a public trail I’d read about that took us an hour to drive to and where I ended up carrying him for half of it (last pic). @vanderkimberly thank you for recognizing how important these moments are, and for all the work on your end it’s taken to make them possible. You’re up next 😘
Here’s the only investment advice from me you should ever consider: Go big on experiences. Sometimes they’re tough to justify to us “responsible” people, because the payoff doesn’t show up on a balance sheet. The benefits are for your heart, your memories, and your soul – and they’re priceless. Times are tough, we’re all trying to figure out how to make work… but as I look back, the more time, energy, and focus I’ve put into adventures – especially these one-on-one trips – the happier I’ve been. And don’t think you need to be an expert – the most fun have been the ones where we’ve tried something new, outside the boundaries of what I know: A new restaurant, new city, a spot someone told me about. After all, who better than you to model for your kids how to explore, think on your feet and keep discovering? And yes… I’ve been blessed with access and means to do some pretty unique things, but the trip my son talked about most before this one was a free hike on a public trail I’d read about that took us an hour to drive to and where I ended up carrying him for half of it (last pic). @vanderkimberly thank you for recognizing how important these moments are, and for all the work on your end it’s taken to make them possible. You’re up next 😘
Here’s the only investment advice from me you should ever consider: Go big on experiences. Sometimes they’re tough to justify to us “responsible” people, because the payoff doesn’t show up on a balance sheet. The benefits are for your heart, your memories, and your soul – and they’re priceless. Times are tough, we’re all trying to figure out how to make work… but as I look back, the more time, energy, and focus I’ve put into adventures – especially these one-on-one trips – the happier I’ve been. And don’t think you need to be an expert – the most fun have been the ones where we’ve tried something new, outside the boundaries of what I know: A new restaurant, new city, a spot someone told me about. After all, who better than you to model for your kids how to explore, think on your feet and keep discovering? And yes… I’ve been blessed with access and means to do some pretty unique things, but the trip my son talked about most before this one was a free hike on a public trail I’d read about that took us an hour to drive to and where I ended up carrying him for half of it (last pic). @vanderkimberly thank you for recognizing how important these moments are, and for all the work on your end it’s taken to make them possible. You’re up next 😘
Anybody else feeling this? What’s the thing you’re most grateful to have been revealed to you in 2022? #yearinreview #2022 Looking forward to harvesting in 2023!
Watch out for the one in the middle.
#Grateful for all the things I’m realizing I forget to be intentionally grateful for in the midst of this crazy, beautiful life. Recognizing today how gratitude needs to be focused, named, and even spoken aloud in order to take up more real estate in my consciousness than all the noise around what I’m trying to build.
