Jennifer Garner Instagram – #PretendCookingShow: Mini Pumpkin Loaves. #KitchenAidAmbassador To kick off the season of giving— try these impossible-to-mess-up pumpkin loaves for a cozy, delicious (and easy!) gift. (I’m not joking, they are foolproof). Do you know another cozy thing? I call her “sugar and spice and everything nice”— the new Holiday 2022 Stand Mixer from @kitchenaidusa. She is so pretty. They made more of them, so you and I— or the maker in your life!— can be twins. 👯‍♀️ They are available for a very limited time, so snag one early and call that gifting complete. ✔️ Now, who gets the first pumpkin loaf? 😏 . Downeast Maine Pumpkin Bread by @allrecipes (makes 1 loaf or 3 mini loaves) Ingredients: – 1 small sugar pumpkin (or ½ 15oz can) – 2 eggs – ½ cup safflower oil – 1 ¼ cups sugar – 1 ¾ cups all-purpose flour – 1 tsp baking soda – ½ tsp salt – ½ tsp ground cinnamon – ½ tsp ground nutmeg – ¼ tsp ground cloves – ⅛ tsp ground ginger . Directions: 1. Preheat oven to 350°. Cut pumpkin in half, stem to base. Remove seeds and pulp. Bake face down until tender, ~45 mins. 2. Scrape pumpkin meat from shell halves and puree in a food processor or food mill. 3. Grease and flour three mini loaf pans. 4. In the bowl of a stand mixer, add 1 cup pumpkin puree, eggs, oil, and sugar. Mix until well blended. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add dry ingredients to wet ingredients until just combined. Pour into prepared pans. 5. Bake for ~25 minutes, until a toothpick comes out clean. 6. Wrap and gift! 🎁