Here in California, AB-5 is about to put 70,000 independent truckers out of business, along with hundreds of thousands of others who currently freelance for a living. On this episode of the podcast National Review writer Will Swaim joins me to explain exactly how this travesty has gotten this far, and what it will mean for the country if the war against the gig economy spreads elsewhere, which it seems poised to do.
I also check in with Tom Odom, whose story should frighten anyone who owns anything that’s ever been on a truck. (That would be you.) The implications of this monumental attack on our freedom, to earn a living – and on our supply chain – are far-reaching. Please give it a listen and share.
Link in bio
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#podcast #TheWayIHeardIt
Mike – I’m trying to teach my high school chorus the Dirty Jobs song, but can’t quite pick out the parts. Do you have the sheet music? If so, can you post it? Great show tonight!
Jack Lopez
Hi Jack
I’m not very good with sheet music… but good luck!
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#dirtyjobs @discovery
In anticipation of the question I know I’m going to get after tonight’s episode, the answer is…yes – this is in fact the dirtiest episode of Dirty Jobs ever filmed.
Not the grossest, or the slimiest, or the most disgusting, or the most dangerous – but definitely the dirtiest. Longtime fans of the show will recall various adventures in coal mines, mud pits, and various dirt sterilization operations, and wonder if perhaps I’m overstating things. I’m not. These two segments combined, take the cake.
We begin at Blythe Brothers Asphalt in Tennessee, where I was invited to clean the Baghouse on a Sunday morning – the only day the plant shuts down, and thus, the only day the Baghouse can be cleaned. The amount of dirt in the Baghouse is unimaginable. It’s the same amount of dirt that would be spewed into the air during the asphalt making process, but for the aforementioned bags in the aforementioned house, which I was honored to replace on this particular Sunday morning with Cecil, Red, and Andrew. It was like going to church, only dirtier. A lot dirtier.
Then it’s over to Oklahoma to save the planet with the mad scientists at BioChar Now. BioChar is what you get when you turn wood into pure carbon. It’s an incredible fertilizer, with all kinds of additional applications and positive implications for the planet. There’s a lot of science in this segment, and a lot of revolutionary breakthroughs. Big thanks to Ben, Layne, Caleb, and Dylan for helping prove once again, that cleaning up the environment is a dirty job.
Tonight at 8, on @Discovery.
PS. For those of you wondering if The Baghouse at Blythe is dirtier than the hopper at BioChar…I really couldn’t say.
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#dirtyjobs
In anticipation of the question I know I’m going to get after tonight’s episode, the answer is…yes – this is in fact the dirtiest episode of Dirty Jobs ever filmed.
Not the grossest, or the slimiest, or the most disgusting, or the most dangerous – but definitely the dirtiest. Longtime fans of the show will recall various adventures in coal mines, mud pits, and various dirt sterilization operations, and wonder if perhaps I’m overstating things. I’m not. These two segments combined, take the cake.
We begin at Blythe Brothers Asphalt in Tennessee, where I was invited to clean the Baghouse on a Sunday morning – the only day the plant shuts down, and thus, the only day the Baghouse can be cleaned. The amount of dirt in the Baghouse is unimaginable. It’s the same amount of dirt that would be spewed into the air during the asphalt making process, but for the aforementioned bags in the aforementioned house, which I was honored to replace on this particular Sunday morning with Cecil, Red, and Andrew. It was like going to church, only dirtier. A lot dirtier.
Then it’s over to Oklahoma to save the planet with the mad scientists at BioChar Now. BioChar is what you get when you turn wood into pure carbon. It’s an incredible fertilizer, with all kinds of additional applications and positive implications for the planet. There’s a lot of science in this segment, and a lot of revolutionary breakthroughs. Big thanks to Ben, Layne, Caleb, and Dylan for helping prove once again, that cleaning up the environment is a dirty job.
Tonight at 8, on @Discovery.
PS. For those of you wondering if The Baghouse at Blythe is dirtier than the hopper at BioChar…I really couldn’t say.
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.
#dirtyjobs
In anticipation of the question I know I’m going to get after tonight’s episode, the answer is…yes – this is in fact the dirtiest episode of Dirty Jobs ever filmed.
Not the grossest, or the slimiest, or the most disgusting, or the most dangerous – but definitely the dirtiest. Longtime fans of the show will recall various adventures in coal mines, mud pits, and various dirt sterilization operations, and wonder if perhaps I’m overstating things. I’m not. These two segments combined, take the cake.
We begin at Blythe Brothers Asphalt in Tennessee, where I was invited to clean the Baghouse on a Sunday morning – the only day the plant shuts down, and thus, the only day the Baghouse can be cleaned. The amount of dirt in the Baghouse is unimaginable. It’s the same amount of dirt that would be spewed into the air during the asphalt making process, but for the aforementioned bags in the aforementioned house, which I was honored to replace on this particular Sunday morning with Cecil, Red, and Andrew. It was like going to church, only dirtier. A lot dirtier.
Then it’s over to Oklahoma to save the planet with the mad scientists at BioChar Now. BioChar is what you get when you turn wood into pure carbon. It’s an incredible fertilizer, with all kinds of additional applications and positive implications for the planet. There’s a lot of science in this segment, and a lot of revolutionary breakthroughs. Big thanks to Ben, Layne, Caleb, and Dylan for helping prove once again, that cleaning up the environment is a dirty job.
Tonight at 8, on @Discovery.
PS. For those of you wondering if The Baghouse at Blythe is dirtier than the hopper at BioChar…I really couldn’t say.
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.
#dirtyjobs
In anticipation of the question I know I’m going to get after tonight’s episode, the answer is…yes – this is in fact the dirtiest episode of Dirty Jobs ever filmed.
Not the grossest, or the slimiest, or the most disgusting, or the most dangerous – but definitely the dirtiest. Longtime fans of the show will recall various adventures in coal mines, mud pits, and various dirt sterilization operations, and wonder if perhaps I’m overstating things. I’m not. These two segments combined, take the cake.
We begin at Blythe Brothers Asphalt in Tennessee, where I was invited to clean the Baghouse on a Sunday morning – the only day the plant shuts down, and thus, the only day the Baghouse can be cleaned. The amount of dirt in the Baghouse is unimaginable. It’s the same amount of dirt that would be spewed into the air during the asphalt making process, but for the aforementioned bags in the aforementioned house, which I was honored to replace on this particular Sunday morning with Cecil, Red, and Andrew. It was like going to church, only dirtier. A lot dirtier.
Then it’s over to Oklahoma to save the planet with the mad scientists at BioChar Now. BioChar is what you get when you turn wood into pure carbon. It’s an incredible fertilizer, with all kinds of additional applications and positive implications for the planet. There’s a lot of science in this segment, and a lot of revolutionary breakthroughs. Big thanks to Ben, Layne, Caleb, and Dylan for helping prove once again, that cleaning up the environment is a dirty job.
Tonight at 8, on @Discovery.
PS. For those of you wondering if The Baghouse at Blythe is dirtier than the hopper at BioChar…I really couldn’t say.
.
.
#dirtyjobs
In anticipation of the question I know I’m going to get after tonight’s episode, the answer is…yes – this is in fact the dirtiest episode of Dirty Jobs ever filmed.
Not the grossest, or the slimiest, or the most disgusting, or the most dangerous – but definitely the dirtiest. Longtime fans of the show will recall various adventures in coal mines, mud pits, and various dirt sterilization operations, and wonder if perhaps I’m overstating things. I’m not. These two segments combined, take the cake.
We begin at Blythe Brothers Asphalt in Tennessee, where I was invited to clean the Baghouse on a Sunday morning – the only day the plant shuts down, and thus, the only day the Baghouse can be cleaned. The amount of dirt in the Baghouse is unimaginable. It’s the same amount of dirt that would be spewed into the air during the asphalt making process, but for the aforementioned bags in the aforementioned house, which I was honored to replace on this particular Sunday morning with Cecil, Red, and Andrew. It was like going to church, only dirtier. A lot dirtier.
Then it’s over to Oklahoma to save the planet with the mad scientists at BioChar Now. BioChar is what you get when you turn wood into pure carbon. It’s an incredible fertilizer, with all kinds of additional applications and positive implications for the planet. There’s a lot of science in this segment, and a lot of revolutionary breakthroughs. Big thanks to Ben, Layne, Caleb, and Dylan for helping prove once again, that cleaning up the environment is a dirty job.
Tonight at 8, on @Discovery.
PS. For those of you wondering if The Baghouse at Blythe is dirtier than the hopper at BioChar…I really couldn’t say.
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.
#dirtyjobs
On the one hand, it’s just another sewer line in a McDonald’s parking lot in desperate need of repair. That alone, more than justified the time I spent in Murfreesboro last year, extending the life of a collapsing manhole by at least fifty years with my new friends at CTR Coatings . On the other hand, it’s another great American success story.
The Reed family, like so many others we’ve featured on Dirty Jobs over the years, has figured out a way to prosper by getting dirty. Very, very dirty. Every day – sometimes, several times a day – Troy, Charlotte, Andrew, and Shane Reed extend the life of America’s infrastructure, and in the process, make a pretty great living. How they accomplish in technical terms, is better explained in tonight’s episode of #DirtyJobs which you can watch at 8pm on @Discovery. It’s called “Manhole Rehabilitator,” which sums it up rather nicely. But on a practical level, tonight’s episode is really a love letter to hard work, true grit, relentless entrepreneurship, good humor, and family. It’s also further proof that opportunity is alive and well everywhere you look – even twelve feet under the Golden Arches, where the meals are not as happy as they once were, and the Reed’s are lovin’ it!
See you tonight!
On the one hand, it’s just another sewer line in a McDonald’s parking lot in desperate need of repair. That alone, more than justified the time I spent in Murfreesboro last year, extending the life of a collapsing manhole by at least fifty years with my new friends at CTR Coatings . On the other hand, it’s another great American success story.
The Reed family, like so many others we’ve featured on Dirty Jobs over the years, has figured out a way to prosper by getting dirty. Very, very dirty. Every day – sometimes, several times a day – Troy, Charlotte, Andrew, and Shane Reed extend the life of America’s infrastructure, and in the process, make a pretty great living. How they accomplish in technical terms, is better explained in tonight’s episode of #DirtyJobs which you can watch at 8pm on @Discovery. It’s called “Manhole Rehabilitator,” which sums it up rather nicely. But on a practical level, tonight’s episode is really a love letter to hard work, true grit, relentless entrepreneurship, good humor, and family. It’s also further proof that opportunity is alive and well everywhere you look – even twelve feet under the Golden Arches, where the meals are not as happy as they once were, and the Reed’s are lovin’ it!
See you tonight!
On the one hand, it’s just another sewer line in a McDonald’s parking lot in desperate need of repair. That alone, more than justified the time I spent in Murfreesboro last year, extending the life of a collapsing manhole by at least fifty years with my new friends at CTR Coatings . On the other hand, it’s another great American success story.
The Reed family, like so many others we’ve featured on Dirty Jobs over the years, has figured out a way to prosper by getting dirty. Very, very dirty. Every day – sometimes, several times a day – Troy, Charlotte, Andrew, and Shane Reed extend the life of America’s infrastructure, and in the process, make a pretty great living. How they accomplish in technical terms, is better explained in tonight’s episode of #DirtyJobs which you can watch at 8pm on @Discovery. It’s called “Manhole Rehabilitator,” which sums it up rather nicely. But on a practical level, tonight’s episode is really a love letter to hard work, true grit, relentless entrepreneurship, good humor, and family. It’s also further proof that opportunity is alive and well everywhere you look – even twelve feet under the Golden Arches, where the meals are not as happy as they once were, and the Reed’s are lovin’ it!
See you tonight!
On the one hand, it’s just another sewer line in a McDonald’s parking lot in desperate need of repair. That alone, more than justified the time I spent in Murfreesboro last year, extending the life of a collapsing manhole by at least fifty years with my new friends at CTR Coatings . On the other hand, it’s another great American success story.
The Reed family, like so many others we’ve featured on Dirty Jobs over the years, has figured out a way to prosper by getting dirty. Very, very dirty. Every day – sometimes, several times a day – Troy, Charlotte, Andrew, and Shane Reed extend the life of America’s infrastructure, and in the process, make a pretty great living. How they accomplish in technical terms, is better explained in tonight’s episode of #DirtyJobs which you can watch at 8pm on @Discovery. It’s called “Manhole Rehabilitator,” which sums it up rather nicely. But on a practical level, tonight’s episode is really a love letter to hard work, true grit, relentless entrepreneurship, good humor, and family. It’s also further proof that opportunity is alive and well everywhere you look – even twelve feet under the Golden Arches, where the meals are not as happy as they once were, and the Reed’s are lovin’ it!
See you tonight!
Mike – Be honest. How was the caviar from the Mississippi River? I’m only asking because a) you don’t look like a caviar kind of guy, and b) it’s hard to imagine a less appetizing scene than the bloodbath wherein you extracted the eggs from the fish. Wow! Also, you’ll be pleased to know that my wife had just taken a mouthful of chardonnay when you said, and I believe this a direct quote, “And really, who doesn’t want a little Rowe in their mouth?” The resulting spit take was one for the ages. Ned Howard
Hi Ned
I don’t know what a “caviar kind of guy” looks like, but when it comes to food, if it’s on the table, I’ll eat it. And as a rule, I enjoy everything I eat, including caviar. (The quote was accurate, by the way, but I was referring to “roe,” not “Rowe.” Regardless, please give your wife my regards!)
As for the business of getting the eggs out of the fish and onto your plate, I’m afraid there’s no other way to do it. Like the crab on the bottom of the Bering Sea, it takes a lot of work, a lot of risk, and a lot of time to get a tin of caviar out the door and onto your blini. And in this case, a fair amount of blood. What you saw at Show Me Caviar LLC is precisely what it takes to catch, process, and ship the food in question, and I want to thank Cliff and Cara for being so transparent about their business, and for welcoming me aboard The Hillbilly Deluxe. Good times!
Quick sidebar.
I never want Dirty Jobs to be a lecture or a sermon, but I will use the show whenever I can to illustrate those instances where I think many people – myself included – have become disconnected from a few important things. Mostly, I’m interested in our overall relationship with work, and our collective definition of what it means to have a “good job.” Dirty Jobs has been a great way to challenge some of the stigmas and stereotypes that keep people from exploring all sorts of careers.
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@discovery #dirtyjobs
Mike – Be honest. How was the caviar from the Mississippi River? I’m only asking because a) you don’t look like a caviar kind of guy, and b) it’s hard to imagine a less appetizing scene than the bloodbath wherein you extracted the eggs from the fish. Wow! Also, you’ll be pleased to know that my wife had just taken a mouthful of chardonnay when you said, and I believe this a direct quote, “And really, who doesn’t want a little Rowe in their mouth?” The resulting spit take was one for the ages. Ned Howard
Hi Ned
I don’t know what a “caviar kind of guy” looks like, but when it comes to food, if it’s on the table, I’ll eat it. And as a rule, I enjoy everything I eat, including caviar. (The quote was accurate, by the way, but I was referring to “roe,” not “Rowe.” Regardless, please give your wife my regards!)
As for the business of getting the eggs out of the fish and onto your plate, I’m afraid there’s no other way to do it. Like the crab on the bottom of the Bering Sea, it takes a lot of work, a lot of risk, and a lot of time to get a tin of caviar out the door and onto your blini. And in this case, a fair amount of blood. What you saw at Show Me Caviar LLC is precisely what it takes to catch, process, and ship the food in question, and I want to thank Cliff and Cara for being so transparent about their business, and for welcoming me aboard The Hillbilly Deluxe. Good times!
Quick sidebar.
I never want Dirty Jobs to be a lecture or a sermon, but I will use the show whenever I can to illustrate those instances where I think many people – myself included – have become disconnected from a few important things. Mostly, I’m interested in our overall relationship with work, and our collective definition of what it means to have a “good job.” Dirty Jobs has been a great way to challenge some of the stigmas and stereotypes that keep people from exploring all sorts of careers.
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@discovery #dirtyjobs
Mike – Be honest. How was the caviar from the Mississippi River? I’m only asking because a) you don’t look like a caviar kind of guy, and b) it’s hard to imagine a less appetizing scene than the bloodbath wherein you extracted the eggs from the fish. Wow! Also, you’ll be pleased to know that my wife had just taken a mouthful of chardonnay when you said, and I believe this a direct quote, “And really, who doesn’t want a little Rowe in their mouth?” The resulting spit take was one for the ages. Ned Howard
Hi Ned
I don’t know what a “caviar kind of guy” looks like, but when it comes to food, if it’s on the table, I’ll eat it. And as a rule, I enjoy everything I eat, including caviar. (The quote was accurate, by the way, but I was referring to “roe,” not “Rowe.” Regardless, please give your wife my regards!)
As for the business of getting the eggs out of the fish and onto your plate, I’m afraid there’s no other way to do it. Like the crab on the bottom of the Bering Sea, it takes a lot of work, a lot of risk, and a lot of time to get a tin of caviar out the door and onto your blini. And in this case, a fair amount of blood. What you saw at Show Me Caviar LLC is precisely what it takes to catch, process, and ship the food in question, and I want to thank Cliff and Cara for being so transparent about their business, and for welcoming me aboard The Hillbilly Deluxe. Good times!
Quick sidebar.
I never want Dirty Jobs to be a lecture or a sermon, but I will use the show whenever I can to illustrate those instances where I think many people – myself included – have become disconnected from a few important things. Mostly, I’m interested in our overall relationship with work, and our collective definition of what it means to have a “good job.” Dirty Jobs has been a great way to challenge some of the stigmas and stereotypes that keep people from exploring all sorts of careers.
.
.
.
@discovery #dirtyjobs
Mike – Be honest. How was the caviar from the Mississippi River? I’m only asking because a) you don’t look like a caviar kind of guy, and b) it’s hard to imagine a less appetizing scene than the bloodbath wherein you extracted the eggs from the fish. Wow! Also, you’ll be pleased to know that my wife had just taken a mouthful of chardonnay when you said, and I believe this a direct quote, “And really, who doesn’t want a little Rowe in their mouth?” The resulting spit take was one for the ages. Ned Howard
Hi Ned
I don’t know what a “caviar kind of guy” looks like, but when it comes to food, if it’s on the table, I’ll eat it. And as a rule, I enjoy everything I eat, including caviar. (The quote was accurate, by the way, but I was referring to “roe,” not “Rowe.” Regardless, please give your wife my regards!)
As for the business of getting the eggs out of the fish and onto your plate, I’m afraid there’s no other way to do it. Like the crab on the bottom of the Bering Sea, it takes a lot of work, a lot of risk, and a lot of time to get a tin of caviar out the door and onto your blini. And in this case, a fair amount of blood. What you saw at Show Me Caviar LLC is precisely what it takes to catch, process, and ship the food in question, and I want to thank Cliff and Cara for being so transparent about their business, and for welcoming me aboard The Hillbilly Deluxe. Good times!
Quick sidebar.
I never want Dirty Jobs to be a lecture or a sermon, but I will use the show whenever I can to illustrate those instances where I think many people – myself included – have become disconnected from a few important things. Mostly, I’m interested in our overall relationship with work, and our collective definition of what it means to have a “good job.” Dirty Jobs has been a great way to challenge some of the stigmas and stereotypes that keep people from exploring all sorts of careers.
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@discovery #dirtyjobs
He dropped out of high school with 0.9 GPA and a pregnant girlfriend. No prospects, no road map, no plan. Wound up becoming a professor at Harvard. Quit, to establish populace.org, a think tank in Massachusetts designed to offer a variety of bottom up solutions to all sorts of problems, while challenging a great many of the things a lot otherwise intelligent people mistakenly believe. Fundamentally, Todd is all about helping the individual thrive in a world of cookie-cutter solutions.
#ToddRose has an incredible story, and several incredible books you should read with all due speed. One is called Dark Horse, another is called The End of Average. His most recent is called Collective Illusions, and it holds the solutions to a great many problems facing this country. It’s also a lot of fun to read. Almost as much fun as the conversation you’re about to listen to.
It’s packed with so much good stuff I can’t even begin to summarize. Just give it a listen. I promise you will love this one. Even the part about administering enemas. Enjoy!
Link in bio
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#podcast #TheWayHeardIt #highschool #dropout #harvard #standtogether
Coffee with Mom
Peggy Rowe is going to be 85-years-old tomorrow. I’m celebrating the occasion with the first of what I hope will be many episodes of a new segment on the podcast called Coffee with Mom, wherein I catch up with America’s Grandmother over a cuppa joe. Your mission, should you choose to accept it, is threefold.
1) Wish her a Happy Birthday in the comments below.
2) Watch this short but hysterical video and laugh your ass off.
3) Listen to our entire conversation. Link in bio
My plan is to do this at least once a month, in response to the many thousands of you who demanded “More Mom!” Well, here she is, in all her unfiltered glory. Big thanks to Erickson Senior Living for providing my folks with such a great community to call home. Please enjoy responsibly.
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#thewayiheardit #podcast #mom
A quick thanks to everyone who enjoyed a wee dram of @knobelwhiskey over the holiday. I received hundreds of photos from satisfied customers, along with a flurry of reviews that made me proud to see my Pop’s name preserved for posterity. Thanks for all the great feedback. Many of you have wondered if and when Knobel will make its way onto a shelf near you, and I’m happy to say we’re making progress, but it’s a slog. If the liquor business had a tagline, it would be, “Go ahead, try to launch a new brand. We dare you…” Nevertheless, we’re now in Wyoming, Virginia, Tennessee, Maryland, Delaware, DC, and most recently Michigan. Also, the original juice is finally back in stock and in pretty good supply. However, the Rickhouse Edition was so popular as a temporary replacement, we’ve decided to replenish those stocks as well. (Rickhouse is 95 proof, the original is 90 proof.) Some new gift offerings are currently available along with just the juice, for those of you who would just as soon dispense with the hoop-de-doodle.
In the meantime, I’m still allowed to ship directly to 28 (enlightened) states. A portion of all the online sales will continue to benefit @mikeroweWORKS, and that money will be well spent on our next work ethic scholarship program, coming up in a month or two. More information on that later. Carry on.
Link in bio
A quick thanks to everyone who enjoyed a wee dram of @knobelwhiskey over the holiday. I received hundreds of photos from satisfied customers, along with a flurry of reviews that made me proud to see my Pop’s name preserved for posterity. Thanks for all the great feedback. Many of you have wondered if and when Knobel will make its way onto a shelf near you, and I’m happy to say we’re making progress, but it’s a slog. If the liquor business had a tagline, it would be, “Go ahead, try to launch a new brand. We dare you…” Nevertheless, we’re now in Wyoming, Virginia, Tennessee, Maryland, Delaware, DC, and most recently Michigan. Also, the original juice is finally back in stock and in pretty good supply. However, the Rickhouse Edition was so popular as a temporary replacement, we’ve decided to replenish those stocks as well. (Rickhouse is 95 proof, the original is 90 proof.) Some new gift offerings are currently available along with just the juice, for those of you who would just as soon dispense with the hoop-de-doodle.
In the meantime, I’m still allowed to ship directly to 28 (enlightened) states. A portion of all the online sales will continue to benefit @mikeroweWORKS, and that money will be well spent on our next work ethic scholarship program, coming up in a month or two. More information on that later. Carry on.
Link in bio
A quick thanks to everyone who enjoyed a wee dram of @knobelwhiskey over the holiday. I received hundreds of photos from satisfied customers, along with a flurry of reviews that made me proud to see my Pop’s name preserved for posterity. Thanks for all the great feedback. Many of you have wondered if and when Knobel will make its way onto a shelf near you, and I’m happy to say we’re making progress, but it’s a slog. If the liquor business had a tagline, it would be, “Go ahead, try to launch a new brand. We dare you…” Nevertheless, we’re now in Wyoming, Virginia, Tennessee, Maryland, Delaware, DC, and most recently Michigan. Also, the original juice is finally back in stock and in pretty good supply. However, the Rickhouse Edition was so popular as a temporary replacement, we’ve decided to replenish those stocks as well. (Rickhouse is 95 proof, the original is 90 proof.) Some new gift offerings are currently available along with just the juice, for those of you who would just as soon dispense with the hoop-de-doodle.
In the meantime, I’m still allowed to ship directly to 28 (enlightened) states. A portion of all the online sales will continue to benefit @mikeroweWORKS, and that money will be well spent on our next work ethic scholarship program, coming up in a month or two. More information on that later. Carry on.
Link in bio
A quick thanks to everyone who enjoyed a wee dram of @knobelwhiskey over the holiday. I received hundreds of photos from satisfied customers, along with a flurry of reviews that made me proud to see my Pop’s name preserved for posterity. Thanks for all the great feedback. Many of you have wondered if and when Knobel will make its way onto a shelf near you, and I’m happy to say we’re making progress, but it’s a slog. If the liquor business had a tagline, it would be, “Go ahead, try to launch a new brand. We dare you…” Nevertheless, we’re now in Wyoming, Virginia, Tennessee, Maryland, Delaware, DC, and most recently Michigan. Also, the original juice is finally back in stock and in pretty good supply. However, the Rickhouse Edition was so popular as a temporary replacement, we’ve decided to replenish those stocks as well. (Rickhouse is 95 proof, the original is 90 proof.) Some new gift offerings are currently available along with just the juice, for those of you who would just as soon dispense with the hoop-de-doodle.
In the meantime, I’m still allowed to ship directly to 28 (enlightened) states. A portion of all the online sales will continue to benefit @mikeroweWORKS, and that money will be well spent on our next work ethic scholarship program, coming up in a month or two. More information on that later. Carry on.
Link in bio
A quick thanks to everyone who enjoyed a wee dram of @knobelwhiskey over the holiday. I received hundreds of photos from satisfied customers, along with a flurry of reviews that made me proud to see my Pop’s name preserved for posterity. Thanks for all the great feedback. Many of you have wondered if and when Knobel will make its way onto a shelf near you, and I’m happy to say we’re making progress, but it’s a slog. If the liquor business had a tagline, it would be, “Go ahead, try to launch a new brand. We dare you…” Nevertheless, we’re now in Wyoming, Virginia, Tennessee, Maryland, Delaware, DC, and most recently Michigan. Also, the original juice is finally back in stock and in pretty good supply. However, the Rickhouse Edition was so popular as a temporary replacement, we’ve decided to replenish those stocks as well. (Rickhouse is 95 proof, the original is 90 proof.) Some new gift offerings are currently available along with just the juice, for those of you who would just as soon dispense with the hoop-de-doodle.
In the meantime, I’m still allowed to ship directly to 28 (enlightened) states. A portion of all the online sales will continue to benefit @mikeroweWORKS, and that money will be well spent on our next work ethic scholarship program, coming up in a month or two. More information on that later. Carry on.
Link in bio
A quick thanks to everyone who enjoyed a wee dram of @knobelwhiskey over the holiday. I received hundreds of photos from satisfied customers, along with a flurry of reviews that made me proud to see my Pop’s name preserved for posterity. Thanks for all the great feedback. Many of you have wondered if and when Knobel will make its way onto a shelf near you, and I’m happy to say we’re making progress, but it’s a slog. If the liquor business had a tagline, it would be, “Go ahead, try to launch a new brand. We dare you…” Nevertheless, we’re now in Wyoming, Virginia, Tennessee, Maryland, Delaware, DC, and most recently Michigan. Also, the original juice is finally back in stock and in pretty good supply. However, the Rickhouse Edition was so popular as a temporary replacement, we’ve decided to replenish those stocks as well. (Rickhouse is 95 proof, the original is 90 proof.) Some new gift offerings are currently available along with just the juice, for those of you who would just as soon dispense with the hoop-de-doodle.
In the meantime, I’m still allowed to ship directly to 28 (enlightened) states. A portion of all the online sales will continue to benefit @mikeroweWORKS, and that money will be well spent on our next work ethic scholarship program, coming up in a month or two. More information on that later. Carry on.
Link in bio
A quick thanks to everyone who enjoyed a wee dram of @knobelwhiskey over the holiday. I received hundreds of photos from satisfied customers, along with a flurry of reviews that made me proud to see my Pop’s name preserved for posterity. Thanks for all the great feedback. Many of you have wondered if and when Knobel will make its way onto a shelf near you, and I’m happy to say we’re making progress, but it’s a slog. If the liquor business had a tagline, it would be, “Go ahead, try to launch a new brand. We dare you…” Nevertheless, we’re now in Wyoming, Virginia, Tennessee, Maryland, Delaware, DC, and most recently Michigan. Also, the original juice is finally back in stock and in pretty good supply. However, the Rickhouse Edition was so popular as a temporary replacement, we’ve decided to replenish those stocks as well. (Rickhouse is 95 proof, the original is 90 proof.) Some new gift offerings are currently available along with just the juice, for those of you who would just as soon dispense with the hoop-de-doodle.
In the meantime, I’m still allowed to ship directly to 28 (enlightened) states. A portion of all the online sales will continue to benefit @mikeroweWORKS, and that money will be well spent on our next work ethic scholarship program, coming up in a month or two. More information on that later. Carry on.
Link in bio
