Home Actor Mike Rowe HD Instagram Photos and Wallpapers January 2023 Mike Rowe Instagram - When Animal Lovers Eat Their Own A quick word about last week’s episode of Dirty Jobs, and this week’s podcast. Both feature a woman named Stacey Shumacher. Like everyone she employs at TCAP, (Texas Coalition for Animal Protection), Stacey wants to do something about the 6.3 million animals currently in shelters around the country, and the million or so unwanted strays that are euthanized every year. That number is way too high. Scandalously high, in my view, and I wanted to highlight her efforts to make things better. It’s also why she’s my guest on the first podcast of 2023. Full disclosure, I didn’t want to talk to Stacey simply because she loves animals, or because she and her team have spayed and neutered over 670,000 cats – an excellent mission which I completely support. I wanted to talk to her because unlike a lot of self-proclaimed animal lovers, Stacey Schumacher also owns and operates a ranch, with her husband, Scott. And as a rancher, Stacey is keenly interested in helping people understand where their food comes from, and what it takes to get the steak on the table. This makes Stacey a person I think you should know. There's a widely held belief – especially among members of animal rights organizations – that farmers and ranchers can’t be animal lovers. I know I’m generalizing here, and I apologize to anyone in any of those organizations who believe otherwise. I mean no offense. But from what I’ve seen, farmers and ranchers are routinely targeted by animal rights groups. Certainly, there are instances where I think the targeting is justified, and we discuss that in this episode. But most of the farmers and ranchers I’ve met over the years care deeply about the animal kingdom – including the animals they raise for food. Very few, however, also run an organization like TCAP. For that reason, I wanted to have a more in-depth conversation with Stacey, and I’m glad I did. If you share my love of dogs and cats, along with my addiction to chewing and swallowing things, you’re gonna love this episode. Link in bio #thewayiheardit #DirtyJobs #cat

Mike Rowe Instagram – When Animal Lovers Eat Their Own A quick word about last week’s episode of Dirty Jobs, and this week’s podcast. Both feature a woman named Stacey Shumacher. Like everyone she employs at TCAP, (Texas Coalition for Animal Protection), Stacey wants to do something about the 6.3 million animals currently in shelters around the country, and the million or so unwanted strays that are euthanized every year. That number is way too high. Scandalously high, in my view, and I wanted to highlight her efforts to make things better. It’s also why she’s my guest on the first podcast of 2023. Full disclosure, I didn’t want to talk to Stacey simply because she loves animals, or because she and her team have spayed and neutered over 670,000 cats – an excellent mission which I completely support. I wanted to talk to her because unlike a lot of self-proclaimed animal lovers, Stacey Schumacher also owns and operates a ranch, with her husband, Scott. And as a rancher, Stacey is keenly interested in helping people understand where their food comes from, and what it takes to get the steak on the table. This makes Stacey a person I think you should know. There’s a widely held belief – especially among members of animal rights organizations – that farmers and ranchers can’t be animal lovers. I know I’m generalizing here, and I apologize to anyone in any of those organizations who believe otherwise. I mean no offense. But from what I’ve seen, farmers and ranchers are routinely targeted by animal rights groups. Certainly, there are instances where I think the targeting is justified, and we discuss that in this episode. But most of the farmers and ranchers I’ve met over the years care deeply about the animal kingdom – including the animals they raise for food. Very few, however, also run an organization like TCAP. For that reason, I wanted to have a more in-depth conversation with Stacey, and I’m glad I did. If you share my love of dogs and cats, along with my addiction to chewing and swallowing things, you’re gonna love this episode. Link in bio #thewayiheardit #DirtyJobs #cat

Mike Rowe Instagram - When Animal Lovers Eat Their Own A quick word about last week’s episode of Dirty Jobs, and this week’s podcast. Both feature a woman named Stacey Shumacher. Like everyone she employs at TCAP, (Texas Coalition for Animal Protection), Stacey wants to do something about the 6.3 million animals currently in shelters around the country, and the million or so unwanted strays that are euthanized every year. That number is way too high. Scandalously high, in my view, and I wanted to highlight her efforts to make things better. It’s also why she’s my guest on the first podcast of 2023. Full disclosure, I didn’t want to talk to Stacey simply because she loves animals, or because she and her team have spayed and neutered over 670,000 cats – an excellent mission which I completely support. I wanted to talk to her because unlike a lot of self-proclaimed animal lovers, Stacey Schumacher also owns and operates a ranch, with her husband, Scott. And as a rancher, Stacey is keenly interested in helping people understand where their food comes from, and what it takes to get the steak on the table. This makes Stacey a person I think you should know. There's a widely held belief – especially among members of animal rights organizations – that farmers and ranchers can’t be animal lovers. I know I’m generalizing here, and I apologize to anyone in any of those organizations who believe otherwise. I mean no offense. But from what I’ve seen, farmers and ranchers are routinely targeted by animal rights groups. Certainly, there are instances where I think the targeting is justified, and we discuss that in this episode. But most of the farmers and ranchers I’ve met over the years care deeply about the animal kingdom – including the animals they raise for food. Very few, however, also run an organization like TCAP. For that reason, I wanted to have a more in-depth conversation with Stacey, and I’m glad I did. If you share my love of dogs and cats, along with my addiction to chewing and swallowing things, you’re gonna love this episode. Link in bio #thewayiheardit #DirtyJobs #cat

Mike Rowe Instagram – When Animal Lovers Eat Their Own

A quick word about last week’s episode of Dirty Jobs, and this week’s podcast. Both feature a woman named Stacey Shumacher.

Like everyone she employs at TCAP, (Texas Coalition for Animal Protection), Stacey wants to do something about the 6.3 million animals currently in shelters around the country, and the million or so unwanted strays that are euthanized every year. That number is way too high. Scandalously high, in my view, and I wanted to highlight her efforts to make things better. It’s also why she’s my guest on the first podcast of 2023.

Full disclosure, I didn’t want to talk to Stacey simply because she loves animals, or because she and her team have spayed and neutered over 670,000 cats – an excellent mission which I completely support. I wanted to talk to her because unlike a lot of self-proclaimed animal lovers, Stacey Schumacher also owns and operates a ranch, with her husband, Scott. And as a rancher, Stacey is keenly interested in helping people understand where their food comes from, and what it takes to get the steak on the table. This makes Stacey a person I think you should know.

There’s a widely held belief – especially among members of animal rights organizations – that farmers and ranchers can’t be animal lovers. I know I’m generalizing here, and I apologize to anyone in any of those organizations who believe otherwise. I mean no offense. But from what I’ve seen, farmers and ranchers are routinely targeted by animal rights groups. Certainly, there are instances where I think the targeting is justified, and we discuss that in this episode. But most of the farmers and ranchers I’ve met over the years care deeply about the animal kingdom – including the animals they raise for food. Very few, however, also run an organization like TCAP. For that reason, I wanted to have a more in-depth conversation with Stacey, and I’m glad I did. If you share my love of dogs and cats, along with my addiction to chewing and swallowing things, you’re gonna love this episode.

Link in bio

#thewayiheardit #DirtyJobs #cat | Posted on 04/Jan/2023 02:11:56

Mike Rowe Instagram – A Word About #2  Interesting story out of Baltimore concerning me, @RachaelRay, #DirtyJobs, and crabs.  Tonight, I highlight a Maryland company called @jospicecompany . These guys make dozens of delicious spices, one has become synonymous with Maryland steamed crabs. The spice is called J.O. #2, and the company has been cranking out tons of the stuff for four generations. Unfortunately, 99% of the country – including most everyone in Baltimore – confuses J.O. #2 with Old Bay Seasoning. It’s a mistake I’ve made myself, more than once, and I wanted to use Dirty Jobs with Mike Rowe to atone for my past mistakes. I also wanted to make sure more people know that Old Bay has been getting a LOT of unearned publicity, thanks to people who confuse their product with the far more ubiquitous, but less glamorously named, J.O.#2. (Having built a large part of my own business on #2, it seemed the least I could do.)  Rachael Ray urged her viewers to watch tonight’s episode. (Along with the J.O. Spice Company, I go fishing tonight with a husband-and-wife team who run a caviar company on the Mississippi River. Unfortunately, Rachael Ray was under the impression that the J.O. Spice Company made Old Bay Seasoning, (NO!) and proceeded to promote Old Bay on the air, even going so far as to hold up a tin of Old Bay and sprinkle some into her mouth.    Ginger Ports, the delightful matriarch of the family whom you’ll meet on tonight’s episode, voiced her displeasure on Rachael’s website, which caught the eye Christina Tkacik, a local reporter in Baltimore with an unpronounceable last name, who called me last week to discuss the kerfuffle and write a story. Hopefully, her efforts – and your willingness to share this story – will help prevent others from perpetuating the mistaken belief that Old Bay is the preferred provider of the delicious spice that makes Maryland crabs so delicious. In reality, J.O. #2, is really #1.  Mistakes get made & Rachael & her team quickly removed the video from her site and replaced it with a sincere and appreciated retraction. You can read it and, in the meantime, don’t forget to watch or Dirty Jobs tonight at 8pm on @Discovery . It’s a good one.
Mike Rowe Instagram – A one of a kind… #dad #woodworking

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