“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
“Day In The Life of A Taiwanese Master Chef” now live on YouTube 🙂 A restaurant has only one opening night in its lifetime. I shot this on March 16th, 2022 with my dear friends @esze.e and @thechuang on the grand opening night of their new restaurant, @wenwenbk . That day was also the same day I quit my job to make these kinds of videos full-time. Kinda romantic in a way, if I do say so myself 😎 Thank you to Eric, Andy, Kathy, Corey, Asa, Morgan, Juan, Farid, and entire front/back of house for letting me hang out with you guys for that crazy night. You guys are badass. Also, thanks for being patient for 9 months for me to get this video out 😂 time to sleep
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
Some behind the scenes moments from “Day In The Life of A Taiwanese Master Chef” 📸 too much food, but never enough. good memories. 🎉 @wenwenbk @esze.e @thechuang @kathers_chen
