Megan Mitchell

Megan Mitchell Instagram – Why make your own mayonnaise? You choose what kind of oil you use which is great if you’re doing #whole30, you can add different flavors like lemon zest, smoked paprika or roasted garlic and lastly it literally takes 1 minute to make and is very satisfying to watch. Recipe below👇🏼 ⁣
⁣
*if making this Whole30 use a light olive oil. Regular or extra virgin result in a very bitter final product ⁣
⁣
Immersion Blender Mayo⁣
⁣
Ingredients:⁣
• 1 large organic egg, fresh as possible ⁣
• 1 tsp. fresh squeezed lemon juice ⁣
• 1 tsp. white wine or distilled vinegar ⁣
• 1 tsp. dijon (check to make sure it’s Whole30 compliant)⁣
• 1/2 tsp. kosher salt⁣
• 1 cup light olive oil (a mix of liquid coconut oil, avocado oil and EVOO also works to keep it Whole30)⁣
⁣
Directions:⁣
• to a tall, wide mouth jar add the egg, lemon juice, vinegar, dijon and salt. Lastly add the oil and allow the egg to settle back to the bottom ⁣
• place an immersion blender into the jar, flat on the bottom. Your jar needs to be able to fully fit the blender for the mayo to emulsify ⁣
• starting on the lower speed turn on the blender and slowly raise it upwards as the bottom becomes thick and creamy ⁣
• bump up the speed and move the blender up and down as needed to incorporate everything together, this should take about 30-45 seconds ⁣
• it’s done when it’s fully combined, you no longer see any oil and has thickened ⁣
• store in an airtight container or jar for up to 2 weeks in the fridge ⁣ | Posted on 11/Jan/2023 22:49:23