Parvathy Omanakuttan Instagram – One of my favorite things to eat on a lazy evening is this scrumptious, flavour bomb of fresh vegetable spring rolls. This is a house favorite and since a lot of people asked me how I made it , here’s the video. The video for the dipping sauce will follow shortly since I had made the previous batch with what I had in my pantry as a total experiment and I honestly did not expect it to taste better than the traditional peanut dipping sauce that is served alongside these rolls in restaurants. (It was over even before I imagined) Ingredients: *Rice paper wraps *Carrot *Celery *Lettuce *Bell peppers (red, yellow, orange , green) *Red cabbage or White cabbage *Beetroot *Avocado *Coriander / mint / parsley (chiffonade) *Lemon juice *Togarashi / red chilli powder / black pepper/ sesame seeds (for added flavor) P(a)RO TIP :- 1) Use a vegetable slicer or a peeler to cut the vegetables evenly thin and then use your kitchen knife to cut them into strips. (maybe I will do a video on how I do my meal prep which helps cooking seem way more easier than what people think) 2) Do not leave the rice paper in water for more than 20 secs, it will be a nightmare to get it off the board or surface without it tearing. Enjoy #foodie #instafood #food #yummy #foodblogger #chef #veganfood #foodgasm #homemade #foodnetworkkitchen #foodnetwork #delicious #foodforthought #buzzfeedfood #foodaddict #love #dubaieats #dubai #healthyfoodshare #healthyfoods #healthyfoodie #foodaddict #gramslayers #foodnetworkstars #foodnetworkkitchen #foodporn #foodnetworkasia #lovetoeat #livetoeat #plantbaseddiet @carrefouruae @josephradhik I have shot a bit of the video inspired by your recent story ;)