Jock Zonfrillo Instagram – These mini brioche hot dogs are the perfect crowd-pleaser! Not only are they super simple to prepare, but they’ll have everyone coming back for seconds!
Find Toscano Mini Hot Dog Brioche Buns in the bakery aisle at your local Woolies.
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MINI BRIOCHE HOT DOG WITH CHEESE & DILL CUCUMBERS
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INGREDIENTS – Serves 4
4 Quality pork sausages
4 slices mild cheddar cheese
4 slices smoked cheap sliced burger cheese
4 Toscano Mini Brioche Hot Dog Buns
120g Iceberg lettuce, julienned
120g Always Fresh Dill cucumbers, julienned
20g Always Fresh Dill Cucumber brine
Heinz Tomato Ketchup
Heinz American Mustard
Grapeseed oil to fry sausages
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METHOD
Drizzle a little oil in a pan and caramelise the sausages all over until cooked, set aside.
Julienne the iceberg lettuce and dill cucumbers, then mix together in a bowl with the brine, set aside.
Place one slice of each cheese on top of each other straight into a hot non-stick pan (don’t add any oil as it’s not necessary and will also make it hard for the brioche bun to stick to the cheese). Separate your pre-sliced Toscano Mini Brioche Hot Dog Bun and place it on top of the cheese, leave it to cook for 60-90 seconds until the cheese starts running out the side.
Flip it out onto a plate and drizzle with ketchup and American mustard. Then add the sausage on one side and the lettuce and pickles on the other. Close the bun and devour it quickly! | Posted on 20/Apr/2023 14:00:00
