Jock Zonfrillo Instagram – Life’s too short for bad snacks! It’s time you welcomed my ANCHOVY AND GUANCIALE TOAST into your life!
INGREDIENTS
White sourdough loaf
Olive oil
White anchovies
Guanciale
Anchovies in oil
Tomato paste
Chilli
Pesto
Garlic
Salt and pepper
METHOD
Slice your sourdough into 3cm slices. Remove crusts and cut into thumb-sized pieces.
Arrange on a tray and drizzle with oil on all sides before toasting lightly.
Place two white anchovies on each piece of toast followed by a guanciale slice over the top. Repeat on the other slices alternating with brown and white anchovies. For variety use tomato paste and chilli, pesto, or raw garlic rubbed under the anchovies.
Prep your presentation plate and then toast on a tray for 10-30 seconds, rotating until the guanciale is translucent. Plate up and season with pepper – happy days! | Posted on 19/Apr/2023 15:08:36
