Tamara Braun Instagram – Hump Day Happiness
Vegan Feta/Tofu Feta
INGREDIENTS:
1 (14 oz) package firm or extra firm tofu
2 tablespoons warm water
1 teaspoon white miso
2 tablespoons olive oil
1 tablespoon nutritional yeast
1 tablespoons apple cider vinegar
1 teaspoon lemon juice
1 – 1 1/4 teaspoon salt
1/2 teaspoon garlic powder
1 1/4 teaspoon oregano, basil, thyme or an Italian seasoning mix. Or if you don’t have it all just use oregano
Directions:
* Drain and press your tofu to get all of the excess liquid out. Abt 10 min
* While the tofu is pressing, make the marinade.
MARINADE:
* Add warm water and miso. Whisk. Add olive oil, nutritional yeast, apple cider vinegar, lemon juice, salt, garlic powder, and herbs and mix it all together.
* Cut your pressed tofu into cubes or mash it into the marinade. Put a lid on an shakey shakey shake it!
* Let it marinate overnight if you can wait that long. #yum
You can add it to salads or bowls. Make a spanakopita with it, vegan frittata… anything you would normally use regular feta for! Or…just eat it as it if you cubed it!!
#justeatit #plantbased #plantbasedrecipes #vegan #veganfeta #cheese #vegancheese #healthieralternative #goodfood #flavor #herbs #spices #humpday #share #enjoy #tickleyourfancy #love #bekind | Posted on 13/Apr/2023 06:19:18
