Megan Mitchell Instagram – Simple as simple gets. This Shrimp Salad with cucumbers, tomatoes and feta could not be easier to make. Plus it’s ready in about 15 minutes. Recipe👇🏼
Ingredients:
• 5 Persian cucumbers, 1/2 inch dice
• 1 pound Campari tomatoes, 1/2 inch dice
• 5 ounce block sheep’s milk feta, cut into 1/2 inch cubes
• 1 bunch dill
• 3-4 sprigs mint
• 2 lemons
• EVOO, for drizzling
• Kosher salt
• Freshly cracked black pepper
• 1 pound peeled and deveined shrimp, tails on
Directions:
• To a large bowl add the cucumbers, tomatoes and feta
• Strip the dill from the stems and tear into smaller pieces. Do the same with the mint
• Zest and juice 1 of the lemons over the veggies then drizzle with a little EVOO and sprinkle with salt and pepper
• Toss together then taste for seasoning, adding more salt or pepper if needed
• Turn your broiler onto high
• Add shrimp to a bowl. Drizzle with EVOO and sprinkle with salt and pepper. Toss
• Pour onto a sheet tray and spread out in a flat, even layer
• Broil for 5-6 minutes or until pink and cooked through but still tender
• Remove and immediately zest and juice the other lemon over the shrimp. Toss then add to the veggies
• Toss one more time then serve | Posted on 30/Apr/2023 18:30:29
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