Megan Mitchell

Megan Mitchell Instagram – Looking for a lighter potato salad? Roasted potatoes tossed with lemon juice, fresh herbs and tangy feta makes for a fresh and easy side, perfect with whatever main you’re cooking up. Recipe👇🏼⁣
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Ingredients:⁣
• 1 1/2 pounds baby Yukon gold potatoes⁣
• Olive oil, for drizzling⁣
• Kosher salt, to taste⁣
• 1 large lemon⁣
• 3 green onions, thinly sliced⁣
• 1/2 cup roughly chopped dill⁣
• 1/3 cup roughly chopped flat leaf parsley⁣
• 2 tbsp. minced thyme⁣
• Freshly cracked black pepper, to taste⁣
• 3 ounce feta cheese block⁣
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Directions:⁣
• Preheat oven to 415F⁣
• Cut the potatoes in half. Place on a sheet tray and liberally drizzle with oil and season with salt⁣
• Toss to coat then place cut side down⁣
• Roast for 25-30 minutes or until tender and golden brown⁣
• Add potatoes to a large bowl and add in the zest and juice from the lemon⁣
• Toss together then drizzle with a little more oil and add in the green onions, dill, parsley, thyme and black pepper. Stir⁣
• Lastly crumble in the feta and stir just to mix through. Serve warm or room temperature | Posted on 23/Apr/2023 20:21:10