Megan Mitchell

Megan Mitchell Instagram – Looking for a quick and easy appetizer -> try my Fig and Goat Cheese Tarts. They’re light and crispy with the perfect amount of sweetness that gets balanced by the tanginess of the cheese. Not a fan of goat? Try feta or even brie instead. Recipe👇🏼⁣⁣
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Ingredients:⁣⁣
• 2 sheets frozen puff pastry, thawed⁣⁣
• 6 ounces soft goat cheese⁣⁣
• 6 figs, cut into 1/2-inch slices (18 slices total)⁣⁣
• 1 egg, beaten ⁣⁣
• orange blossom honey, for drizzling ⁣⁣
• flaked sea salt, for sprinkling ⁣⁣
• fresh thyme, for garnish ⁣⁣
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Directions:⁣⁣
• preheat oven to 400F⁣⁣
• lightly flour a clean surface then unfold the thawed pastry. Gently press flat⁣⁣
• cut into 3 long pieces following the creases from the folds then cut each piece into 3 squares for a total of 9. Repeat with the other sheet⁣⁣
• score around the edges to make a 1/2-inch border then poke the center a few times with the knife⁣⁣
• equally divide onto 2 sheet trays lined with parchment ⁣⁣
• add a small chunk of cheese to the middle of each square then top with a sliced fig ⁣⁣
• brush the edges with the egg wash ⁣⁣
• bake for 15 minutes or until puffed and golden brown, rotating the pans halfway through ⁣⁣
• remove and drizzle with honey, sprinkle with salt and garnish with thyme | Posted on 21/Apr/2023 20:03:18