TRIGGER WARNING
Do not swipe on if stressed or triggered by death threats, threats of violence, racism.
ALSO – in pile-ons of yesteryear I have posted some of the hate I received and the result was huge outpourings of sympathy and support.
While I deeply welcome support and activism, I am not posting these screenshots with a need for that:
I feel well supported, I have a good community around me, and most of all — I believe so passionately in the good that these ‘WELCOME TO’ books do for young people.
The books are so rigorously checked and resourced and researched. To write the book we literally assembled a team of professors, doctors, researchers, sex educators, people who are experts in abuse prevention and body safety education.
All we wanted to do was the absolute best for our young readers. It was crucial to our personal ethics. So there is no insecurity nor concern from me about Welcome to Sex.
What does concern me is impunity:
The impunity with which men think that they can attack women.
It’s a concern of mine and it will continue to be an ongoing concern, and the best way these abusers can be called to account is by shining a light on them.
It’s all their own shitty words from their own shitty minds, posted from their own shitty accounts.
Welcome to accountability, shitbags.
TRIGGER WARNING
Do not swipe on if stressed or triggered by death threats, threats of violence, racism.
ALSO – in pile-ons of yesteryear I have posted some of the hate I received and the result was huge outpourings of sympathy and support.
While I deeply welcome support and activism, I am not posting these screenshots with a need for that:
I feel well supported, I have a good community around me, and most of all — I believe so passionately in the good that these ‘WELCOME TO’ books do for young people.
The books are so rigorously checked and resourced and researched. To write the book we literally assembled a team of professors, doctors, researchers, sex educators, people who are experts in abuse prevention and body safety education.
All we wanted to do was the absolute best for our young readers. It was crucial to our personal ethics. So there is no insecurity nor concern from me about Welcome to Sex.
What does concern me is impunity:
The impunity with which men think that they can attack women.
It’s a concern of mine and it will continue to be an ongoing concern, and the best way these abusers can be called to account is by shining a light on them.
It’s all their own shitty words from their own shitty minds, posted from their own shitty accounts.
Welcome to accountability, shitbags.
TRIGGER WARNING
Do not swipe on if stressed or triggered by death threats, threats of violence, racism.
ALSO – in pile-ons of yesteryear I have posted some of the hate I received and the result was huge outpourings of sympathy and support.
While I deeply welcome support and activism, I am not posting these screenshots with a need for that:
I feel well supported, I have a good community around me, and most of all — I believe so passionately in the good that these ‘WELCOME TO’ books do for young people.
The books are so rigorously checked and resourced and researched. To write the book we literally assembled a team of professors, doctors, researchers, sex educators, people who are experts in abuse prevention and body safety education.
All we wanted to do was the absolute best for our young readers. It was crucial to our personal ethics. So there is no insecurity nor concern from me about Welcome to Sex.
What does concern me is impunity:
The impunity with which men think that they can attack women.
It’s a concern of mine and it will continue to be an ongoing concern, and the best way these abusers can be called to account is by shining a light on them.
It’s all their own shitty words from their own shitty minds, posted from their own shitty accounts.
Welcome to accountability, shitbags.
Thanks Alex for this video sent through yesterday.
I won’t tag her – or the bookshop because cookers think it’s ok to abuse retail staff and business owners for stocking a book.
They also think it’s ok to abuse me and others for posting about the book.
I’m really proud of WELCOME TO SEX. It was authored by myself and Associate Professor of Adolescent Health, the revered and (extremely) intellectually and academically rigorous Dr Melissa Kang. As part of our research we interviewed stakeholders in preventing sexual abuse, educators who go into schools to talk about sexual safety, sexologists, therapists, frontline doctors, nurses and many, many teenagers.
It’s A BOOK, PEOPLE. If you don’t want to read it, by all means, don’t read it. If you don’t want your kids to read it, you REALLY don’t have to buy it for them.
Oh. Also, my cookbook THE FOOD FIX came out this week. Thanks everyone who’s been buying it in solidarity! 🤣
I know there are some people on here who don’t listen to LADIES WE NEED TO TALK — you really should!
New episodes have been rolling out and they’re KILLER, including a brand new one about what it’s like to have sex when your whole life – society has told you your body is disgusting… !!
And what we can do when our righteous rage is frowned upon, invalidated as “hormonal” or “hysterical” 🤬 and a lifetime of conditioning has buttoned it in?
Listen to LADIES WE NEED TO TALK — get amongst it!
It’s wherever you get your podcasts. And yes, it’s good. 7 seasons worth of good.🎧
THIS MORNING I cooked 🇯🇵 anko “red beans” and homemade granola, went for a 10km run with @matildasarah1 @zeitgeistwriters and @kathearle, parented 3 of my 4 kids, tidied, laundered and laughed loads but HAVEN’T yet got to the newsagents to buy a copy of today’s paper for the @stellarmag liftout — BUT… my (proud) mum did!!
Thanks Yoshiko!
In today’s issue, I talk about parenting in the public eye and a VERY EXCITING upcoming work project with @osher_gunsberg as well as some other stuff that has basically made me a Professor of Media Pile-ons – (srsly).
Grab it today and shout out to all mums today – especially mine 😍I freakin love you 🙏🏼
THIS MORNING I cooked 🇯🇵 anko “red beans” and homemade granola, went for a 10km run with @matildasarah1 @zeitgeistwriters and @kathearle, parented 3 of my 4 kids, tidied, laundered and laughed loads but HAVEN’T yet got to the newsagents to buy a copy of today’s paper for the @stellarmag liftout — BUT… my (proud) mum did!!
Thanks Yoshiko!
In today’s issue, I talk about parenting in the public eye and a VERY EXCITING upcoming work project with @osher_gunsberg as well as some other stuff that has basically made me a Professor of Media Pile-ons – (srsly).
Grab it today and shout out to all mums today – especially mine 😍I freakin love you 🙏🏼
Osher Günsberg and I have got the band back together!! 🎸🪨👩🏻🎤
We first worked together at Channel [V] more than 20 years ago. Since then we’ve both gone on to different adventures ⚡…but our love of music (and each other) remained!
So now the band is back together for I HEART TRIVIA — it’s a new 24/7 digital radio station where Osher and I try to stump you with music and pop culture questions that YOU WILL LOVE IF YOU’RE LIKE ME 🤘.
It’s live NOW 😎
Listen through I ❤️ Radio, tell your smart speaker to “Play I Heart Trivia!” or follow the link in my bio.
Page 50 of our new, life-saving cookbook has Simon’s SLOW ENGLISH POTATOES recipe which, frankly, as far as names go, isn’t really selling it, they should be called WHO NEEDS SEX? SPUDDOS and they are FAN-FREAKIN-TASTIC. @5minutefoodfix
by @thenearsightedmonkey Lynda Barry
WHO DOESN’T NEED SOME EASY FOOD FIXES??!
Book is available for pre-order now or look for it in all good bookstores from July 4!!
Woot! 🎉🧑🏻🍳
I made pumpkin semolina gnocchi, HOW’S YOUR WEEKEND GOING??
This was amazing.
Smug afterglow🌅 = sunbaking but in winter.
1.5 litres milk (I used soy)
Warmed to infuse with 1 bay leaf, 2 tsp nutritional yeast, pinch saffron, 1 tsp truffle salt. Brought to a low boil.
Rained in 375g fine semolina
Cooked 5 mins
Removed from heat 😎
Added 200g grated aged cheddar🧀, 300g cooked pumpkin, mixed well (I used the stand mixer), poured into 2 trays (you only see 1), and allowed to chill in the fridge for a few hours.
Served sliced into triangles then grilled to golden bubbling hot with cheese + pine nuts on top then a light grated tomato 🍅 sauce.
New cookbook is out soon! Recipes, food and more over on @5minutefoodfix
I was fully onboard when, as a nation, we all got suddenly much more “curry literate”. Understanding SPICES, grinding your own, using a mortar and pestle to bash the flavours alive – it was fun!
The problem is, my new found literacy put me off.
I can’t be doing all that work for a simple weeknight curry! No way.
So now I am full circle back to a traditional, trustworthy curry powder. I spent ages experimenting to discover the PERFECT chicken curry recipe – that can be thrown together without going overboard with additional flavours, spices and prep. I just want something reliable and easy.
Well, after much research, this is it. 🍛👏🏽
A beautiful, tasty, super super nourishing chicken curry that isn’t going to make you dread cooking.
@keens_aus #keens #keenscurry @sidavis2019 @yumichild #sponsored
Listen to today’s full episode of 5 Minute Food Fix wherever you get your podcasts!
I was fully onboard when, as a nation, we all got suddenly much more “curry literate”. Understanding SPICES, grinding your own, using a mortar and pestle to bash the flavours alive – it was fun!
The problem is, my new found literacy put me off.
I can’t be doing all that work for a simple weeknight curry! No way.
So now I am full circle back to a traditional, trustworthy curry powder. I spent ages experimenting to discover the PERFECT chicken curry recipe – that can be thrown together without going overboard with additional flavours, spices and prep. I just want something reliable and easy.
Well, after much research, this is it. 🍛👏🏽
A beautiful, tasty, super super nourishing chicken curry that isn’t going to make you dread cooking.
@keens_aus #keens #keenscurry @sidavis2019 @yumichild #sponsored
Listen to today’s full episode of 5 Minute Food Fix wherever you get your podcasts!
I was fully onboard when, as a nation, we all got suddenly much more “curry literate”. Understanding SPICES, grinding your own, using a mortar and pestle to bash the flavours alive – it was fun!
The problem is, my new found literacy put me off.
I can’t be doing all that work for a simple weeknight curry! No way.
So now I am full circle back to a traditional, trustworthy curry powder. I spent ages experimenting to discover the PERFECT chicken curry recipe – that can be thrown together without going overboard with additional flavours, spices and prep. I just want something reliable and easy.
Well, after much research, this is it. 🍛👏🏽
A beautiful, tasty, super super nourishing chicken curry that isn’t going to make you dread cooking.
@keens_aus #keens #keenscurry @sidavis2019 @yumichild #sponsored
Listen to today’s full episode of 5 Minute Food Fix wherever you get your podcasts!
THE FOOD FIX 🥑
In shops everywhere this weekend 😎
MY THIRD COOKBOOK (and first ever co-writing collaboration with legendary cookbook editor Simon Davis @sidavis2019) IS OUT NOW!!
Have you seen it in shops yet??
Besides tons of sanity-saving recipes and meals you’ll be making for THE REST OF YOUR LIFE, it has cooking tips that can really make a difference in how the food turns out!!
Did you know I have a brand new cookbook coming out July 4?
It includes the recipe for THIS ricotta gnocchi, which is so easy and …when you eat it? Fills your heart with saintly gladness! FOR REALZ!
A co-write with @sidavis2019 Simon Davis and bouncing off the success of our food podcast The 5 Minute Food Fix @5minutefoodfix, it’s got essentials for dinner that will get you through life when you’re feeling weary or uninspired.
I *know* you’re gonna like it – and more important, you’re gonna cook from it!!
Out in stores next month or available for pre-order now.
Out w fam in the World’s Greatest City 😎🏖️ Sydney, Australia
Start the day with 13k 💪🏽😎
@lisa.fodero @zeitgeistwriters @benwpratt #City2SurfTraining #runners #womenrunners
Hello, we are Yumi and Hsin-Ju.
We have teamed up to solve the world’s problems.
Please write your problem on a piece of paper and slip it into the letterbox📮.
The box is emptied at the end of each day.
No problem too big, no grievance too petty.
In the absence of a letterbox, set fire to your letter and usher the smoke 💨 in our direction. We will understand.
Cherry Tomato and Garlic Smoosh:
When the cold sets in, it’s not a bad idea to load up on garlic. First up, while it’s cooking it makes your house smell AMAZING, and second, it wards off colds and vampires!
To make, you need cute little pots (ramekins).
Fill them with cherry tomatoes 🍅, herbs, garlic, a LOT of black pepper, salt and olive oil.
Bake on low for 1 – 1.5 hours.
Yummy smells in your house!
Then eat it hot, smooshed on bread, on pasta. (See final video for extremely satisfying “smoosh” action.)
It’s also very good cooled and used as a condiment.
I took some on a winter picnic the other day and we stuffed the tomatoes into sourdough baguette 🥖 with ham and cheese. Delicious, easy, made me look like a genius cook!
For more, listen to today’s podcast episode of 5 Minute Food Fix 🎧
Leftovers will last for DAYS in the fridge.
@demazinau #DemazinGetsItDone #Yummy #garlic #winter #feelgood #sponsored @yumichild @sidavis2019
Cherry Tomato and Garlic Smoosh:
When the cold sets in, it’s not a bad idea to load up on garlic. First up, while it’s cooking it makes your house smell AMAZING, and second, it wards off colds and vampires!
To make, you need cute little pots (ramekins).
Fill them with cherry tomatoes 🍅, herbs, garlic, a LOT of black pepper, salt and olive oil.
Bake on low for 1 – 1.5 hours.
Yummy smells in your house!
Then eat it hot, smooshed on bread, on pasta. (See final video for extremely satisfying “smoosh” action.)
It’s also very good cooled and used as a condiment.
I took some on a winter picnic the other day and we stuffed the tomatoes into sourdough baguette 🥖 with ham and cheese. Delicious, easy, made me look like a genius cook!
For more, listen to today’s podcast episode of 5 Minute Food Fix 🎧
Leftovers will last for DAYS in the fridge.
@demazinau #DemazinGetsItDone #Yummy #garlic #winter #feelgood #sponsored @yumichild @sidavis2019
Cherry Tomato and Garlic Smoosh:
When the cold sets in, it’s not a bad idea to load up on garlic. First up, while it’s cooking it makes your house smell AMAZING, and second, it wards off colds and vampires!
To make, you need cute little pots (ramekins).
Fill them with cherry tomatoes 🍅, herbs, garlic, a LOT of black pepper, salt and olive oil.
Bake on low for 1 – 1.5 hours.
Yummy smells in your house!
Then eat it hot, smooshed on bread, on pasta. (See final video for extremely satisfying “smoosh” action.)
It’s also very good cooled and used as a condiment.
I took some on a winter picnic the other day and we stuffed the tomatoes into sourdough baguette 🥖 with ham and cheese. Delicious, easy, made me look like a genius cook!
For more, listen to today’s podcast episode of 5 Minute Food Fix 🎧
Leftovers will last for DAYS in the fridge.
@demazinau #DemazinGetsItDone #Yummy #garlic #winter #feelgood #sponsored @yumichild @sidavis2019
![Yumi Stynes Instagram - Osher Günsberg and I have got the band back together!! 🎸🪨👩🏻🎤 We first worked together at Channel [V] more than 20 years ago. Since then we've both gone on to different adventures ⚡...but our love of music (and each other) remained! So now the band is back together for I HEART TRIVIA -- it's a new 24/7 digital radio station where Osher and I try to stump you with music and pop culture questions that YOU WILL LOVE IF YOU'RE LIKE ME 🤘. It's live NOW 😎 Listen through I ❤️ Radio, tell your smart speaker to "Play I Heart Trivia!" or follow the link in my bio.](https://www.gethucinema.com/wp-content/uploads/2024/01/YumiStynes-109-150x150.jpg)
