Alexandra Breckenridge Instagram – 6 whole chicken thighs skin on Bone in 1 cup chicken broth 1cup white wine 1 white onion 5 cloves garlic, chopped bunch fresh thyme to taste 1 bag baby Dutch yellow potatoes 1 can pitted green olives drained 2 lemons Follow recipe in the video 🦄 Pre heat oven 375 heat your Dutch oven on medium to high heat with olive oil, cook your white onion until it starts to brown deglaze with white wine add seasoned chicken, breasts, skin side down sear until golden brown and crispy flip chicken breasts over add potatoes, chicken broth, green olives, lemon and thyme bake in the oven at 375 for roughly 20 to 30 minutes or until potatoes and chicken are cooked through. 🦋