Flashback to VR season 5 ♥️
No you didn’t miss anything. It’s not out just yet….
When we were older.
We’re celebrating #RedNoseDay with our friends at @ComicReliefUS. Donate today at rednoseday.org to support programs that help break the cycle of poverty and ensure children are healthy, safe, educated, and empowered.
#rednoseday
#comicreliefus
#noseson
We’re celebrating #RedNoseDay with our friends at @ComicReliefUS. Donate today at rednoseday.org to support programs that help break the cycle of poverty and ensure children are healthy, safe, educated, and empowered.
#rednoseday
#comicreliefus
#noseson
We’re celebrating #RedNoseDay with our friends at @ComicReliefUS. Donate today at rednoseday.org to support programs that help break the cycle of poverty and ensure children are healthy, safe, educated, and empowered.
#rednoseday
#comicreliefus
#noseson
Sunnys, Korean chicken lettuce wraps
2-4lb boneless skinless chicken thigh
1/2cup soy sauce
1/2cup sugar
1/2cupwater
1/4cup sesame oil
1/4 cup mirin
4tbs minced garlic from jar with juice
1tbs sesame seeds/roasted or not
2tsp black pepper
marinade the chicken in this overnight
I use red lettuce leaves as wraps
Cook white rice I steamed mine with ginger and garlic
Bean paste dipping sauce!!
2 tablespoons soy bean paste
1 tablespoon. Red pepper paste.
1 tablespoon sesame oil
2 tablespoons minced garlic
1 tablespoon honey
1 teaspoon sesame seeds
To see spoons, crushed pistachios for crunch
Cooking live with
Kelly Kruger
Protein balls
Friend rice
6 whole chicken thighs skin on
Bone in
1 cup chicken broth
1cup white wine
1 white onion
5 cloves garlic, chopped
bunch fresh thyme to taste
1 bag baby Dutch yellow potatoes
1 can pitted green olives drained
2 lemons
Follow recipe in the video 🦄
Pre heat oven 375
heat your Dutch oven on medium to high heat with olive oil, cook your white onion until it starts to brown deglaze with white wine add seasoned chicken, breasts, skin side down sear until golden brown and crispy flip chicken breasts over add potatoes, chicken broth, green olives, lemon and thyme bake in the oven at 375 for roughly 20 to 30 minutes or until potatoes and chicken are cooked through. 🦋
Nothing more fun than getting together with friends and cooking :-).
We had a Korean barbecue weekend with Korean chicken, and shabu shabu steak, marinated and tofu.
The dressing carrot ginger miso from Gwyneth Paltrow‘s cookbook. It’s all good.
Korean chicken wraps
Easy jazzed up broth
Super simple scrambled eggs with cheese burritos I made for the kids trying to get ahead of the morning breakfast rush before school, but you can add all sorts of things to these burritos 🦋💕🦄
She knows the sweet spots.
#sweetpea
My kids love this for dinner… Quick, simple, and fun for them also delicious and nutritious🌈
Recipe in video. Enjoy 🥰
#cooking
#filetmignon
#redwinereduction
Chanterelle risotto
Next up Chanterelle tart!!! This was also splendid ♥️