Gul Panag Instagram – Let me start by saying that I’m not a foodie. For those of you, who know me or have followed me, you’ll see that I hardly ever post about food. I eat to live. But all that changed in the last two days spent at @theleelapalaceudaipur . And how! Where does one even begin to describe the experience that the Leela Hotels pride themselves on curating. I could go on and on about the stunning artwork, and architecture, interiors, collection of contemporary art but more about that later. Or about the incredible warmth that is exuded by every single person you come into contact with. Starting with GM, himself! I’m on a very strict food regime prescribed by @sharmashalvi and the signature wellness menu Aujasya – was a great fit-a perfect balance of taste and nutrition with guilt free indulgence. Both Chef Ravish and Roopak crafted the finest food for us. From Pan Asian to authentic Rajasthani food with its robust spices – incredible! On our first evening we dined at the famed Sheesh Mahal ( rated one of the most romantic restaurants in the world by Architectural Digest US and) and enjoyed the incredible food prepared by Chef Roopak and traditional breads made by Neetu ji on a traditional fire. Neetu ji is Palace associate by day and spends time at the restaurant in the evening churning out traditional rotis. The next evening was at the Sheesh Mahal terrace with Chef Ravish curating the most incredible thali ever ( last photo) The resplendent City Palace bedecked by night, the serenity of Lake Pichola coupled with the flavours of Royal Dining made these evening unforgettable! And yes, I’m a certified foodie now. As long as the food is from Aujasya . #leelaudaipur #notjustaroadtrip #theleelapalaceudaipur #palacebythelake #theleela @ravishrmishra Leela Palace, Udaipur