Kamila Rundusová Instagram – I would never think that I would be enjoying creating plant based desserts this much. I think that this one is my best so far. Matcha almond baked doughnut, black sesame and poppyseed gelato, strawberry and ginger gel, granola and vanilla custard sauce (which we call šodó). If you haven’t tried our new dessert yet, come soon to @___mycelium___ , because we will be closing our restaurant (for dinners) during the rainy season. Our last opening day will be next friday 18th of August and we will have live music by @rhanemusic . Reservations on +50671885850 We are planning reopening in the mid November. My mum will be here during rainy season and she will be open as a café from thursday till sunday from 9 till 4. Serving you coffee, gelato and mummy comfort food. Love you guys.