Home Actress Ilean Almaguer HD Instagram Photos and Wallpapers November 2023 Ilean Almaguer Instagram - Nos vemos más tarde en mi canal para preparar una de mis recetas favoritas, Pastel de Carne de lentejas! 🍀☺️ See you later on my channel to prepare one of my favorite recipes, Lentil Meatloaf! 🍀☺️ #holistichealth #balance

Ilean Almaguer Instagram – Nos vemos más tarde en mi canal para preparar una de mis recetas favoritas, Pastel de Carne de lentejas! 🍀☺️ See you later on my channel to prepare one of my favorite recipes, Lentil Meatloaf! 🍀☺️ #holistichealth #balance

Ilean Almaguer Instagram - Nos vemos más tarde en mi canal para preparar una de mis recetas favoritas, Pastel de Carne de lentejas! 🍀☺️ See you later on my channel to prepare one of my favorite recipes, Lentil Meatloaf! 🍀☺️ #holistichealth #balance

Ilean Almaguer Instagram – Nos vemos más tarde en mi canal para preparar una de mis recetas favoritas, Pastel de Carne de lentejas!
🍀☺️
See you later on my channel to prepare one of my favorite recipes, Lentil Meatloaf! 🍀☺️
#holistichealth #balance | Posted on 30/May/2023 21:50:29

Ilean Almaguer Instagram – Thank you @livetruefood for helping us increase access to plant-based foods by your generous donation of 4,000 plant-based meals to help us reach underserved community organizations across the country @supportandfeed 💚
Ilean Almaguer Instagram – Mixed berry jam by one of our incredible recipe contributors and Certified Holistic Nutritionist @ileanao 🍓🫐 Try this plant-based and delicious homemade jam on any toasts, pancakes, or on any plant-based yogurts oatmeal!🥞🍞 (It’s a perfect addition to your 30 day plant-based pledge also! Make it at the beginning of the week and add to dishes as you go🌱) Ingredients: 2 cups of your favorite berries. 1 tbs chia seeds 2 tbs water 1/4 cup coconut sugar Instructions 1. Rinse the berries, then cut strawberries into halves or quarters. 2. Place them in a pot then add chia seeds, water and sugar. Mix everything well. 3. Bring the berries to boil on high heat then reduce heat to medium, and let the berries simmer while stirring from time to time. 4. The jam is ready when it has a sticky gel consistency. 5. Let it cool then place it in a jar to preserve. Note – Do not leave this mixture unattended on the stove, as it will burn very quickly. Stir constantly! *Spanish translation in comments* 🎶 “Ain’t it Fun” by @paramore

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