Jennifer Garner Instagram – #PretendCookingShow: Zoodles and Tomato Sauce. 🍝 #KitchenAidAmbassador You mean we can have pasta but it’s zucchini? Where has the spiralizer been all my life?! Simple and delicious— thanks to my @kitchenaidusa Spiralizer Attachment. Marcela Hazan’s famous three ingredient sauce is so easy and so good— you will be a hero. Yum. #ad . Marcella Hazan’s Tomato Sauce & Zucchini Noodles Ingredients: * 28 ounce can San Marzano whole peeled tomatoes * 5 tablespoons butter * Onion, peeled & cut in half * Salt * 4 small zucchini * 1 clove garlic, minced * Olive Oil * Dried Thyme & Rosemary * Fresh ricotta cheese * Shaved parmesan cheese . Directions: 1. Combine tomatoes, their juices, butter and onion halves in a saucepan. Add a pinch or two of salt. 2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. 3. Discard the onion before tossing the sauce with pasta or “pasta.” 4. Meanwhile, while cooking, use your @kitchenaidusa Spiralizer Attachment to create ribbons of zucchini noodles. 5. Drizzle olive oil in a sauce pan. Add garlic and zucchini noodles. Sauté until soft, ~4-5 minutes. I added dried thyme and rosemary (and a pat of butter 🤫😬). Remove from heat. 6. I quickly used my @kitchenaidusa 7 Qt Bowl Lift Stand Mixer to whip some fresh ricotta. 7. Combine zoodles and tomato sauce in a bowl. Top with a dollop of whipped ricotta and shaved parmesan. 8. Yum.