Raven Goodwin Instagram – Make a Anti-Inflammatory Salad with me! 🥬🥒🍅🍋🧅🧄 Recipe: Kale Mixed Greens Asparagus Heirloom tomatoes Walnuts Cucumber Red onion Roasted Chic Peas Salmon Season both sides w/ Pink Himalayan salt Corse black pepper Garlic powder Smoked paprika Sear on both sides in equal parts vegan butter and olive oil in a cast iron Asparagus: Coat in olive oil Season to your liking I used: Pink Himalayan salt Garlic powder & coarse black pepper Sauté in olive oil in a cast iron skillet Chic peas: Coat in Olive oil Season w/ Turmeric Garlic powder Pink Himalayan salt Smoked paprika Cumin Onion powder Roast on 400 for 30 min or until your desired crunch Vinaigrette: Dijon mustard Champagne vinegar Shallot Garlic Honey Olive oil Combine ingredients (whisk in olive oil last) Cherry compote: Cherries Rosemary One lemon zest of one lemon In a sauce pan, add frozen or fresh cherries, two sprigs of rosemary, honey, the juice of half a lemon, the zest of a lemon, and a pinch of salt once brought to a boil. Turn down and let simmer until the cherries have a syrup-like consistency. Add to vinaigrette mixture and season to taste. Combine salad ingredients, add dressing, garnish with parsley or any fresh herb of choice, top with salmon & enjoy! 🎥 @nachaa_manaya @savagexfenty #fentyambassador