Sameera Reddy Instagram – Fashionable Fried Chiroti🤣 #happydiwali 🪔 Chiroti 3 cups maida 1 cup rava 1 cup rice atta/flour 1 cup ghee 1 tsp vanilla essence / elaichi powder 1.5 cups coarsely ground sugar A pinch salt Oil or ghee to fry. Combine maida, rava, salt, 3 tbsp ghee , vanilla essence and water and knead stiff atta. Keep aside for 20/30 minutes with a wet cloth. Knead again and make 6 balls. Roll out medium rotis. Combine rest of the ghee and rice atta. Whisk well. Place one roti on flat surface. Apply 1 tablespoon ghee/rice flour mix all over it. Place another one and apply again. Continue till all the rotis are done. Then roll into one tight, long roll. With a sharp knife, cut 3/4 inch pieces. Place each piece sideways and flatten with your fingers into a puri shape. Fry in medium hot oil or ghee. One or two at a time. Give it space and keep pouring hot oil into each centre for even cooking. Keep stirring. Once a side browns slightly, flip and fry the other side. Remove and sprinkle sugar while it is hot. You can add powdered elaichi ( if not used the vanilla essence in dough ) This stays for 15 days easily. #comedy #cooking #messymamaandsassysaasu 🤩✨