Paul Ainsworth Instagram – If you’ve not tried toasting and grinding your curry 🍛 spices from fresh, you’re really missing out.
This Kashmiri chilli 🌶️ madras, which is a little milder than a Vindaloo, but still packs a punch, is loaded with cumin, coriander, cardamon, garam masala and fenugreek, for a madras better than anything you’ll eat out. And the best part? Mopping up the delicious sauce with gloriously fluffy homemade naans. They’re worth the extra effort, we promise.
Head to the link in our bio for the recipe.
#paulainsworth #madras #curry #kenwoodcan #homemadecurry #indianfood #fakeaway #michelinstar | Posted on 29/Dec/2023 00:29:35
