Paul Ainsworth Instagram – One of the best things about our location in Cornwall, is access to some of the UK’s most incredible produce, like this turbot from @flyingfish525. Hand selected and weighing between 5-6kg, we age these beauties in house for 3-4 days in our custom Himalayan salt ageing cabinets, allowing the incredible flavours to develop.
There’s nothing better.
Wild Turbot ~ Iberian Ham Mousseline ~ Finger Lime | Posted on 22/Dec/2023 01:07:03
