Paul Ainsworth Instagram – Our Chorizo Picante, a firm favourite of mine on our pintxos menu at @cicis_bar 🔥
These beautiful, plump little chorizos are made with a touch of smoked paprika and a hit of chilli. We roast them in a pan to release the oils and add chestnut honey and Valdespino Sherry vinegar before serving with a sprinkle of fennel pollen. | Posted on 18/Dec/2023 18:07:36
