Paul Ainsworth Instagram – Our Apple Pie 🥧🍎 – inspired by my dad and my time at @restaurantgordonramsay, this take on a Tarte tatin uses Pink Lady apples, which we dry age for almost a week to bring out the incredible flavour. After baking we glaze the tart with a verjus caramel, a sprinkling of Cornish sea salt and a touch of fresh thyme.
Served alongside my favourite blue, Barkham from @twohootsdairy and an incredible seasonal British cheese to contrast, from the incredible cheesemongers that are @nealsyarddairy. Currently Montgomery’s Cheddar!! 🧀 | Posted on 13/Dec/2023 16:09:16
