#TheCheatCode EP12 ✨NYE Edition✨ Menu Frozen Prosecco Grapes Birria Taquitos Triple Truffle Fries #LoveYouLetsEat Go to my stories for some #ChefLovelyTips to help make your #NYE menu extra special 😉
#TheCheatCode | EP 9 Fried Chicken & Waffles 🤤 This will make 4 entrées, 8 appetizers or 16 hors d’oeuvres. The flavors are smackin’ and this dish will definitely impress 🙌🏽 Enjoy, my loves 😘 #LoveYouLetsEat
Cheers, my loves! Can’t wait to see how y’all recreate this mouthwatering meal! #LoveYouLetsEat #TheCheatCode 🍝 Italian #DateNight Menu Chicken Saltimbocca Creamy Lemon Fettuccine Broccoli & Cheddar Quiche Tomato Arugula Salad Charcuterie Naturally Sparkling White Wine
Salmon en Croute✨ Not only is this dish easy to pull together and delicious, it’s absolutely beautiful! When you don’t know what to cook, cook this! If you remix this recipe at home, tag yo girl 💖 #LoveYouLetsEat
I added a few new ingredients but kept my Granny’s technique. Hope you enjoy my loves! Miss you, Granny 🕊️ #LoveYouLetsEat Ingredients (serves 4) Chili 1/4 c diced onion 1/4 c diced bell pepper 1/2 lb ground turkey 2 tsp cumin & chili powder 2 Tbsp tomato paste 1 bulb roasted garlic 15 oz canned beans, rinsed 14.5 oz can fire roasted tomatoes Cornbread 1 c cornmeal 1/2 c ap flour 1 tsp salt 2 tsp brown sugar 1 1/2 tsp baking powder 3/4 c milk 1 egg 4 Tbsp melted butter 1 c shredded cheddar cheese 2 Tbsp pickled jalapeños, diced Directions In a medium heavy bottomed pot, sauté the onion & bell pepper in olive oil over medium high heat for 2 min. Add in the turkey, seasonings, and salt & pepper to taste. Sauté for 2 min. Add in the remaining ingredients. Fill the tomato can with water or broth and pour that in. Gently stir. Bring to a simmer, cover and cook for about 30 min. In a large bowl, whisk together the milk, egg, and melted butter. Set aside. In a separate medium bowl, whisk together the flour, cornmeal, salt, sugar, and baking powder. Pour the dry mixture into the wet, gently stir to combine, then fold in the cheese and jalapeños. Make about 3-4 wells into the pot and fill with a spoonful of the cornbread batter. Cover each well with chili. Pour remaining cornbread batter on top of the chili. Spread it out evenly with a spatula. Bake in a preheated 415° oven for 25-35 min. As soon as the chili comes out of the oven, glaze the top of the cornbread with warm honey butter. Cool for a couple of minutes then dive in! I like to serve sour cream, hot sauce, & sliced scallions on the side for guests to add if they want. Enjoy my loves 😘
#TheCheatCode Ep 11 | Chicken Pot Pie 🥧 It’s the Gruyère cheese pull, homemade broth and buttery flaky biscuit fah me! Hope y’all give the recipe a try, my loves. #LoveYouLetsEat #CozyMeal
A sweet treat to start the week. If you want the full recipe drop me a 🍪 in the comments. Love you, my loves! #LoveYouLetsEat #HappyHolidays
🥖🥖🥖 Pepperoni Pepperoncini Stuffed Garlic Bread. Thank me later. #LoveYouLetsEat
Carry on… with this luggage and weekender bag. Link (Amazon) in bio 😘
#ChefsAndTheCity was a night of fellowship over a Thanksgiving meal prepared by myself, Chef Leo, and our teams. As we shared a dinner table with well deserving families, you could feel an aura of joy, compassion, and love permeating throughout the evening. I am so grateful for the time shared and everyone who helped make this night special. My heart is full 💝 Thank you @cilantrolimedtla @martinosbakery @ourplace @bonnieelizwhite @iamcheflayyy
Everything Puff Pastry Series✨ Part One | Chicken Parm Rolls One pound of ground chicken and 1 box of puff pastry will make 4 rolls. When cut, you’ll have about 32-40 mini rolls to share as an appetizer. If you remix this dish at home, tag me 😉 #LoveYouLetsEat
A warm cozy hug in a mug 😊 I hope you give this a try, my loves! Cardamom Hot White Chocolate Serves 1 1 c milk 1/2 c half & half 1/4 tsp ground cardamom 2-3 oz shaved white chocolate 1/4 tsp vanilla bean paste Pinch of salt ✨ Pour milk, half & half, and cardamom in a small sauce pot and whisk to combine. ✨ Place sauce pot over medium low heat. Heat until the milk begins to steam. About 2-3 min. ✨ Take the sauce pot off the heat and whisk in the chocolate, vanilla, and salt until the chocolate is melted. ✨ Carefully pour into your mug and enjoy! ✨ Garnish with marshmallows, peppermint stick, or whipped cream.
🍷Braised Short Ribs #LoveYouLetsEat
When my Mama took a break from pastry making @entenmanns was one of our favorites. I loved the danishes 😋 That’s where the inspo came from. This is perfect in the morning with a cup of coffee or tea, a great addition to a brunch spread, or a delicious dessert at the end of a meal. If you remix this recipe at home my loves, tag me 💕 #LoveYouLetsEat
After I recreated the Mortazza I became inspired! I’m going to play around with different cheeses and proteins. What are some flavor combos you would try? #LoveYouLetsEat
I was inspired by a popular style of ceviche found in Puerto Vallarta 🇲🇽 Bright, clean, fresh, and muy sabroso 😋 I hope you give it a try, my loves! #LoveYouLetsEat
✨Brûlée Brie✨ Easy Elegance for your holiday table #LoveYouLetsEat
Espresso Martini Szn 🍸 If you’re using alcohol or nonalcoholic ingredients, the measurements are the same. Cheers, my loves 😘 1 1/2 oz vodka 1 1/2 oz coffee liqueur 1 1/2 oz chilled espresso 1/2 oz simply syrup ✨Pour ingredients into a shaker ✨Shake for 15-30 sec ✨Add ice and shake again ✨Strain into your glass ✨Garnish with caramel popcorn
This salted bourbon dulce de leche will blow your miiiinnnnd 🤤 #LoveYouLetsEat
Kicking off #MocktailMonday with my play on the Paloma. Fresh winter citrus kissed with a sweet & floral cardamom simple syrup, anchored by the complex and unique flavors of @almave 🥃Cheers, my loves! Besos 💋 Love Potion Nº 1 2 oz @almave ámbar 1 oz grapefruit juice 1/2 oz lime juice 1/2 oz mandarin juice 1/2 oz cardamom simple syrup Pinch of salt Lemon lime soda ✨In a shaker add the Almave, grapefruit, lime, mandarin, simple syrup, and salt. ✨Add ice then shake ✨Pour over ice then top off with lemon lime soda ✨Garnish with grapefruit wedge and edible dried rose buds Cardamom Simple Syrup 1 c sugar 1 c water 1 1/2 Tbsp cardamom pods ✨With the bottom of a cup, smash the cardamom pods. ✨In a small saucepan bring the sugar, water, and crushed cardamom pods to a boil. ✨Once boiling, turn off the heat and cover with a lid. ✨Completely cool then strain the simple syrup into an air tight container and you’re ready to go. Let it sit in the frig for a couple of days for max flavor.
I was cleaning out some files on my MacBook and found this old recipe video. Turkish eggs are usually poached and served over yogurt but baking it all together makes cooking and cleanup a little easier. This dish is perfect for a holiday breakfast or brunch. Enjoy, my loves! #LoveYouLetsEat 🎥 by @ksubsara
My favorite time of year ✨ Ambiance by @chancetherapper & @jeremih the #MerryChristmasLilMama album and the classic #BabyItsColdOutside by @official.raycharles & Betty Carter. Crackling Wood Wick Candle is from @target in the scent Whisky Oak ❤️ #christmasdecor #christmastree #christmas #holiday
This creamy pasta dish is the perfect way to use up those leftover holiday proteins. I use Reynolds Wrap Heavy Duty Foil for easy cooking and clean up so I can spend more time on the moments that matter. What holiday protein would you add to this dish? @reynoldsbrands #ReynoldsPartner #LoveYouLetsEat
#ad Every good 🍔 needs a special sauce 😜 Watch #GoodBurger2 streaming now on @paramountplus @nickelodeon
