Daniella Monet Instagram – Which food should I do next? 🤔 Have to admit…not bad. It was hard to get over the fuzzy exterior but it was actually pretty tasty! Why am I eating the skin of a kiwi? Because Trina would…duhhh🤪 Just kidding. It’s because… •the skin of a kiwi is rich in fiber, which is great for your digestion! •it’s packed with vitamin C! More than the actual green part. •the antioxidants!! Also, should I make this a series? If you think I should, drop your name suggestions below! if you want to read about more fruits/veggies that have edible skin, comment SKIN ✨ I’ll send you a Daniella’s Digest article all about eating the skin- some might shock you!