Before the year ends, I wanted to show you my version of the viral 2023 #Smashburgertaco which also happen to be two of my favorite food groups in one! 🍔 🌮=🔥
Spicy Smash Burger Taco
Ingredients
Burger blend:
Dry aged ground beef
Bone marrow
Soy sauce
Garlic
Ginger
Serrano chili
Sesame oil
Scallion greens, sliced thin
Scallion whites, julienne
Gochugaru
Black pepper
Kosher Salt
American Cheese
Sauce
Gochujang
Kewpie Mayo
Garnish
Cilantro, onion
Salsa Macha
Lime
JAN 28th NEXT LEVEL CHEF IS BACK! 👏🏾
Letttts GOooOooooo #teamarrington 🔥
Sunday service ⛪️ #deadlift
🎥: @deuce_gym
What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program!
✍🏾
A few thoughts I shared:
Keep your passion alive!
Crave excellence- refining & honing your craft
Perseverance
Finding strength in embracing the process..
The growth of a chef happens in the development of the techniques learned
[Inside and outside of the kitchen]
Grit
What it takes to cultivate a palate for lifelong learning..
The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn’t have to end with graduation
You’re learning to create experiences bigger than just the plate!
Dream big!!! ⭐️
What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program!
✍🏾
A few thoughts I shared:
Keep your passion alive!
Crave excellence- refining & honing your craft
Perseverance
Finding strength in embracing the process..
The growth of a chef happens in the development of the techniques learned
[Inside and outside of the kitchen]
Grit
What it takes to cultivate a palate for lifelong learning..
The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn’t have to end with graduation
You’re learning to create experiences bigger than just the plate!
Dream big!!! ⭐️
What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program!
✍🏾
A few thoughts I shared:
Keep your passion alive!
Crave excellence- refining & honing your craft
Perseverance
Finding strength in embracing the process..
The growth of a chef happens in the development of the techniques learned
[Inside and outside of the kitchen]
Grit
What it takes to cultivate a palate for lifelong learning..
The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn’t have to end with graduation
You’re learning to create experiences bigger than just the plate!
Dream big!!! ⭐️
What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program!
✍🏾
A few thoughts I shared:
Keep your passion alive!
Crave excellence- refining & honing your craft
Perseverance
Finding strength in embracing the process..
The growth of a chef happens in the development of the techniques learned
[Inside and outside of the kitchen]
Grit
What it takes to cultivate a palate for lifelong learning..
The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn’t have to end with graduation
You’re learning to create experiences bigger than just the plate!
Dream big!!! ⭐️
What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program!
✍🏾
A few thoughts I shared:
Keep your passion alive!
Crave excellence- refining & honing your craft
Perseverance
Finding strength in embracing the process..
The growth of a chef happens in the development of the techniques learned
[Inside and outside of the kitchen]
Grit
What it takes to cultivate a palate for lifelong learning..
The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn’t have to end with graduation
You’re learning to create experiences bigger than just the plate!
Dream big!!! ⭐️
What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program!
✍🏾
A few thoughts I shared:
Keep your passion alive!
Crave excellence- refining & honing your craft
Perseverance
Finding strength in embracing the process..
The growth of a chef happens in the development of the techniques learned
[Inside and outside of the kitchen]
Grit
What it takes to cultivate a palate for lifelong learning..
The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn’t have to end with graduation
You’re learning to create experiences bigger than just the plate!
Dream big!!! ⭐️
What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program!
✍🏾
A few thoughts I shared:
Keep your passion alive!
Crave excellence- refining & honing your craft
Perseverance
Finding strength in embracing the process..
The growth of a chef happens in the development of the techniques learned
[Inside and outside of the kitchen]
Grit
What it takes to cultivate a palate for lifelong learning..
The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn’t have to end with graduation
You’re learning to create experiences bigger than just the plate!
Dream big!!! ⭐️
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Order fire Salmon Piperade for 600 guests 🔥 #allez
Incredibly honored to cook with @mashamabailey @chef_ljm @cheferickwilliams @browndamarr @foodieinnewyork
Gratitude to @thereal.chef.t @cheftiore for helping me bring the vision to the plate 💪🏾💪🏾🫶🏾🫶🏾 #thefamilyreunion2023
Quarter Pound Hash Brown 🥔
Elevating the humble potato to crispy deliciousness! There is something so beautiful about the golden brown transformation of a potato. 😍
Sundays are for slow mornings and big breakfasts… These THICC BOI hashbrowns are the moment, a crispy exterior and fluffy center. 🤤🥔🔥
What you garnishing your hashbrowns with? Ketchup? Creme Fraiche? Caviar??
🥂To Sunday 🤗 Make some memories ❤️
Ingredients:
2ea Russet Potatoes, blanched, peeled
1/2ea Onion, sweated
2Tbls Cornstarch
3Tbls Neutral oil
1ea Egg White
2tsp Kosher salt
Method:
Gently fold all ingredients together, turn out potato mixture onto baking tray. Press overnight.
Fry 365f until golden brown. Salt while hot
#PotatoPerfection #crispypotatoes #recipeshare #hashbrowns
Fridays nights in Ireland 💪🏾🍀
Always so inspiring being in the same room w Chef @danielboulud ✌🏾
Behind the scenes, where the laughter is candid, and the memories are made 😝
📸✨ @brianbowensmith
#pose #capturingmoments #behindthelens #photoshoot #bts
![Nyesha Arrington Instagram - What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program! ✍🏾 A few thoughts I shared: Keep your passion alive! Crave excellence- refining & honing your craft Perseverance Finding strength in embracing the process.. The growth of a chef happens in the development of the techniques learned [Inside and outside of the kitchen] Grit What it takes to cultivate a palate for lifelong learning.. The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn't have to end with graduation You're learning to create experiences bigger than just the plate! Dream big!!! ⭐️](https://www.gethucinema.com/wp-content/uploads/2024/06/NyeshaArrington13-aN25Gf7890-150x150.jpg)
![Nyesha Arrington Instagram - What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program! ✍🏾 A few thoughts I shared: Keep your passion alive! Crave excellence- refining & honing your craft Perseverance Finding strength in embracing the process.. The growth of a chef happens in the development of the techniques learned [Inside and outside of the kitchen] Grit What it takes to cultivate a palate for lifelong learning.. The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn't have to end with graduation You're learning to create experiences bigger than just the plate! Dream big!!! ⭐️](https://www.gethucinema.com/wp-content/uploads/2024/06/NyeshaArrington12-FhqK231952-150x150.jpg)
![Nyesha Arrington Instagram - What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program! ✍🏾 A few thoughts I shared: Keep your passion alive! Crave excellence- refining & honing your craft Perseverance Finding strength in embracing the process.. The growth of a chef happens in the development of the techniques learned [Inside and outside of the kitchen] Grit What it takes to cultivate a palate for lifelong learning.. The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn't have to end with graduation You're learning to create experiences bigger than just the plate! Dream big!!! ⭐️](https://www.gethucinema.com/wp-content/uploads/2024/06/NyeshaArrington11-k4tYZE7908-150x150.jpg)
![Nyesha Arrington Instagram - What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program! ✍🏾 A few thoughts I shared: Keep your passion alive! Crave excellence- refining & honing your craft Perseverance Finding strength in embracing the process.. The growth of a chef happens in the development of the techniques learned [Inside and outside of the kitchen] Grit What it takes to cultivate a palate for lifelong learning.. The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn't have to end with graduation You're learning to create experiences bigger than just the plate! Dream big!!! ⭐️](https://www.gethucinema.com/wp-content/uploads/2024/06/NyeshaArrington9-HQj9Lp5737-150x150.jpg)
![Nyesha Arrington Instagram - What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program! ✍🏾 A few thoughts I shared: Keep your passion alive! Crave excellence- refining & honing your craft Perseverance Finding strength in embracing the process.. The growth of a chef happens in the development of the techniques learned [Inside and outside of the kitchen] Grit What it takes to cultivate a palate for lifelong learning.. The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn't have to end with graduation You're learning to create experiences bigger than just the plate! Dream big!!! ⭐️](https://www.gethucinema.com/wp-content/uploads/2024/06/NyeshaArrington8-SzIwk28216-150x150.jpg)
![Nyesha Arrington Instagram - What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program! ✍🏾 A few thoughts I shared: Keep your passion alive! Crave excellence- refining & honing your craft Perseverance Finding strength in embracing the process.. The growth of a chef happens in the development of the techniques learned [Inside and outside of the kitchen] Grit What it takes to cultivate a palate for lifelong learning.. The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn't have to end with graduation You're learning to create experiences bigger than just the plate! Dream big!!! ⭐️](https://www.gethucinema.com/wp-content/uploads/2024/06/NyeshaArrington7-75ypWD1267-150x150.jpg)
![Nyesha Arrington Instagram - What an incredible way to end the year by giving a commencement speech to the graduates of the Ujamaa Kitchen culinary program! ✍🏾 A few thoughts I shared: Keep your passion alive! Crave excellence- refining & honing your craft Perseverance Finding strength in embracing the process.. The growth of a chef happens in the development of the techniques learned [Inside and outside of the kitchen] Grit What it takes to cultivate a palate for lifelong learning.. The culinary landscape is ever-changing, an incessant bridge to the past and gateway into the future.. education doesn't have to end with graduation You're learning to create experiences bigger than just the plate! Dream big!!! ⭐️](https://www.gethucinema.com/wp-content/uploads/2024/06/NyeshaArrington10-TpyHZO4789-150x150.jpg)
