Paul Ainsworth Instagram – This is our ‘Scarpetta’, a wonderfully light milk bread made using a classic Shokupan dough, but with proper Cornish milk from @trinkdairy.
The phrase “la scarpetta’ in Italian, means to clean your plate with a piece of bread, enjoying every last remnant of a delicious meal, and that’s just what we encourage our guests to do. Served alongside our saucier dishes, like our Wild Turbot with that incredible Iberian ham mousseline 👊🏾🔥 | Posted on 23/Feb/2024 17:22:04
