❤️ Audrey-Bloom Ainsworth ❤️ Born 18th February 2024 ✨ Emma Ainsworth you are my absolute super hero and thank you for making all my dreams come true. ❤️ Two beautiful girls that I will protect, guide and nurture with all my heart. Ci Ci you already are the perfect big sister. Feeling like the luckiest man alive right now. What a nine months and what a day. ✨🥹❤️ A Tribe of girls 🙏🏾🙌🏾
❤️ Audrey-Bloom Ainsworth ❤️ Born 18th February 2024 ✨ Emma Ainsworth you are my absolute super hero and thank you for making all my dreams come true. ❤️ Two beautiful girls that I will protect, guide and nurture with all my heart. Ci Ci you already are the perfect big sister. Feeling like the luckiest man alive right now. What a nine months and what a day. ✨🥹❤️ A Tribe of girls 🙏🏾🙌🏾
❤️ Audrey-Bloom Ainsworth ❤️ Born 18th February 2024 ✨ Emma Ainsworth you are my absolute super hero and thank you for making all my dreams come true. ❤️ Two beautiful girls that I will protect, guide and nurture with all my heart. Ci Ci you already are the perfect big sister. Feeling like the luckiest man alive right now. What a nine months and what a day. ✨🥹❤️ A Tribe of girls 🙏🏾🙌🏾
❤️ Audrey-Bloom Ainsworth ❤️ Born 18th February 2024 ✨ Emma Ainsworth you are my absolute super hero and thank you for making all my dreams come true. ❤️ Two beautiful girls that I will protect, guide and nurture with all my heart. Ci Ci you already are the perfect big sister. Feeling like the luckiest man alive right now. What a nine months and what a day. ✨🥹❤️ A Tribe of girls 🙏🏾🙌🏾
The hand-dived Orkney scallops we use at @no6padstow are potentially one of my favourite ingredients of all time and the process of cooking these beauties is almost hypnotic. We lightly roast them before resting over smouldering juniper and pine. Finished with lime, fennel pollen and flakey Cornish sea salt.
Absolutely thrilled to say that @no6padstow has maintained its @michelinguide star for the 11th year consecutively. We are so proud of this achievement and will continue to strive forwards and to be the best we can be, day in day out, for you, our guests. The biggest congratulations to everyone last night wether it was a first 1st or 2nd star and of course, to The Ledbury, who achieved the holy grail – 3 Michelin stars. Absolutly amazing 🙌🏾✨ Paul.
Absolutely thrilled to say that @no6padstow has maintained its @michelinguide star for the 11th year consecutively. We are so proud of this achievement and will continue to strive forwards and to be the best we can be, day in day out, for you, our guests. The biggest congratulations to everyone last night wether it was a first 1st or 2nd star and of course, to The Ledbury, who achieved the holy grail – 3 Michelin stars. Absolutly amazing 🙌🏾✨ Paul.
Just in and I can’t believe I’m typing this but on Monday night we raised just over £242,000 for @cornwallairamb to go towards buying a second helicopter. The incredible @cornwallairamb flew over a thousand missions last year with just one 🚁. The biggest thank you to everyone who made Monday night happen. Especially the team that gave up their time to travel from Cornwall and cook at the beautiful @corinthialondon on their days off. @chelsealearoper @alicealwaysalice @chefjoerozier @jackb_2804 @chrismcclurg @johnwalton you are absolute heroes and this stuff truly makes a difference because of your hard work. A huge thank you to @thomas.kochs @chefandregarrett and the entire @corinthialondon team you’re incredible. Thank you to all the sponsors and for all the donations 🙏🏾🙌🏾 Thank you to the amazing guests who bought tickets and donated so generously on the night. Lastly to our dear freind @jackiestanleyea who’s been the biggest support from the day I moved to Padstow and since 2018 when she asked @emmaainsw6rth and me to be @cornwallairamb ambassadors 🚁. It’s been a total honour and a privilege. Over £240,000 raised in one night! I mean 🤯🤯🙌🏾🚁
Just in and I can’t believe I’m typing this but on Monday night we raised just over £242,000 for @cornwallairamb to go towards buying a second helicopter. The incredible @cornwallairamb flew over a thousand missions last year with just one 🚁. The biggest thank you to everyone who made Monday night happen. Especially the team that gave up their time to travel from Cornwall and cook at the beautiful @corinthialondon on their days off. @chelsealearoper @alicealwaysalice @chefjoerozier @jackb_2804 @chrismcclurg @johnwalton you are absolute heroes and this stuff truly makes a difference because of your hard work. A huge thank you to @thomas.kochs @chefandregarrett and the entire @corinthialondon team you’re incredible. Thank you to all the sponsors and for all the donations 🙏🏾🙌🏾 Thank you to the amazing guests who bought tickets and donated so generously on the night. Lastly to our dear freind @jackiestanleyea who’s been the biggest support from the day I moved to Padstow and since 2018 when she asked @emmaainsw6rth and me to be @cornwallairamb ambassadors 🚁. It’s been a total honour and a privilege. Over £240,000 raised in one night! I mean 🤯🤯🙌🏾🚁
Just in and I can’t believe I’m typing this but on Monday night we raised just over £242,000 for @cornwallairamb to go towards buying a second helicopter. The incredible @cornwallairamb flew over a thousand missions last year with just one 🚁. The biggest thank you to everyone who made Monday night happen. Especially the team that gave up their time to travel from Cornwall and cook at the beautiful @corinthialondon on their days off. @chelsealearoper @alicealwaysalice @chefjoerozier @jackb_2804 @chrismcclurg @johnwalton you are absolute heroes and this stuff truly makes a difference because of your hard work. A huge thank you to @thomas.kochs @chefandregarrett and the entire @corinthialondon team you’re incredible. Thank you to all the sponsors and for all the donations 🙏🏾🙌🏾 Thank you to the amazing guests who bought tickets and donated so generously on the night. Lastly to our dear freind @jackiestanleyea who’s been the biggest support from the day I moved to Padstow and since 2018 when she asked @emmaainsw6rth and me to be @cornwallairamb ambassadors 🚁. It’s been a total honour and a privilege. Over £240,000 raised in one night! I mean 🤯🤯🙌🏾🚁
Just in and I can’t believe I’m typing this but on Monday night we raised just over £242,000 for @cornwallairamb to go towards buying a second helicopter. The incredible @cornwallairamb flew over a thousand missions last year with just one 🚁. The biggest thank you to everyone who made Monday night happen. Especially the team that gave up their time to travel from Cornwall and cook at the beautiful @corinthialondon on their days off. @chelsealearoper @alicealwaysalice @chefjoerozier @jackb_2804 @chrismcclurg @johnwalton you are absolute heroes and this stuff truly makes a difference because of your hard work. A huge thank you to @thomas.kochs @chefandregarrett and the entire @corinthialondon team you’re incredible. Thank you to all the sponsors and for all the donations 🙏🏾🙌🏾 Thank you to the amazing guests who bought tickets and donated so generously on the night. Lastly to our dear freind @jackiestanleyea who’s been the biggest support from the day I moved to Padstow and since 2018 when she asked @emmaainsw6rth and me to be @cornwallairamb ambassadors 🚁. It’s been a total honour and a privilege. Over £240,000 raised in one night! I mean 🤯🤯🙌🏾🚁
Just in and I can’t believe I’m typing this but on Monday night we raised just over £242,000 for @cornwallairamb to go towards buying a second helicopter. The incredible @cornwallairamb flew over a thousand missions last year with just one 🚁. The biggest thank you to everyone who made Monday night happen. Especially the team that gave up their time to travel from Cornwall and cook at the beautiful @corinthialondon on their days off. @chelsealearoper @alicealwaysalice @chefjoerozier @jackb_2804 @chrismcclurg @johnwalton you are absolute heroes and this stuff truly makes a difference because of your hard work. A huge thank you to @thomas.kochs @chefandregarrett and the entire @corinthialondon team you’re incredible. Thank you to all the sponsors and for all the donations 🙏🏾🙌🏾 Thank you to the amazing guests who bought tickets and donated so generously on the night. Lastly to our dear freind @jackiestanleyea who’s been the biggest support from the day I moved to Padstow and since 2018 when she asked @emmaainsw6rth and me to be @cornwallairamb ambassadors 🚁. It’s been a total honour and a privilege. Over £240,000 raised in one night! I mean 🤯🤯🙌🏾🚁
Thrilled to bits with the news that @marinersinrock was named No.3 in this year’s @top50gastropubs 🔥 Myself, Emma and the team always wanted The Mariners to serve as a home-from-home to locals and visitors alike, and being on this list is proof that we’re achieving that dream 🏆 We can’t wait for a busy year ahead and to keep raising the bar in everything we do! 👊🏾🙏🏾💥
Thrilled to bits with the news that @marinersinrock was named No.3 in this year’s @top50gastropubs 🔥 Myself, Emma and the team always wanted The Mariners to serve as a home-from-home to locals and visitors alike, and being on this list is proof that we’re achieving that dream 🏆 We can’t wait for a busy year ahead and to keep raising the bar in everything we do! 👊🏾🙏🏾💥
Thrilled to bits with the news that @marinersinrock was named No.3 in this year’s @top50gastropubs 🔥 Myself, Emma and the team always wanted The Mariners to serve as a home-from-home to locals and visitors alike, and being on this list is proof that we’re achieving that dream 🏆 We can’t wait for a busy year ahead and to keep raising the bar in everything we do! 👊🏾🙏🏾💥
Thrilled to bits with the news that @marinersinrock was named No.3 in this year’s @top50gastropubs 🔥 Myself, Emma and the team always wanted The Mariners to serve as a home-from-home to locals and visitors alike, and being on this list is proof that we’re achieving that dream 🏆 We can’t wait for a busy year ahead and to keep raising the bar in everything we do! 👊🏾🙏🏾💥
Thrilled to bits with the news that @marinersinrock was named No.3 in this year’s @top50gastropubs 🔥 Myself, Emma and the team always wanted The Mariners to serve as a home-from-home to locals and visitors alike, and being on this list is proof that we’re achieving that dream 🏆 We can’t wait for a busy year ahead and to keep raising the bar in everything we do! 👊🏾🙏🏾💥
Thrilled to bits with the news that @marinersinrock was named No.3 in this year’s @top50gastropubs 🔥 Myself, Emma and the team always wanted The Mariners to serve as a home-from-home to locals and visitors alike, and being on this list is proof that we’re achieving that dream 🏆 We can’t wait for a busy year ahead and to keep raising the bar in everything we do! 👊🏾🙏🏾💥
This is our ‘Scarpetta’, a wonderfully light milk bread made using a classic Shokupan dough, but with proper Cornish milk from @trinkdairy. The phrase “la scarpetta’ in Italian, means to clean your plate with a piece of bread, enjoying every last remnant of a delicious meal, and that’s just what we encourage our guests to do. Served alongside our saucier dishes, like our Wild Turbot with that incredible Iberian ham mousseline 👊🏾🔥
‘Land & Sea’ a dish that features some of our favourite produce and one we are constantly playing with. Pictured here with 90-day tallow aged fillets of beef from @philipwarrensbutchers and the most incredible wild red prawns. 🍤 I can’t explain the depth of flavour we get from these beautiful prawns, a real purity and sweetness like no other. We utilise every last bit! The tail, carefully extracted and roasted entirely over the coals, seasoned with lime and glazed with an oil made from the heads and shells, The rest of the oil turned into an emulsion. The beef, we serve as a tartar, showing the great depth of flavour, seasoned with smoked olive oil and red wine shallots. Finished with pickled kohlrabi and a touch of finger lime.
‘Land & Sea’ a dish that features some of our favourite produce and one we are constantly playing with. Pictured here with 90-day tallow aged fillets of beef from @philipwarrensbutchers and the most incredible wild red prawns. 🍤 I can’t explain the depth of flavour we get from these beautiful prawns, a real purity and sweetness like no other. We utilise every last bit! The tail, carefully extracted and roasted entirely over the coals, seasoned with lime and glazed with an oil made from the heads and shells, The rest of the oil turned into an emulsion. The beef, we serve as a tartar, showing the great depth of flavour, seasoned with smoked olive oil and red wine shallots. Finished with pickled kohlrabi and a touch of finger lime.
‘Land & Sea’ a dish that features some of our favourite produce and one we are constantly playing with. Pictured here with 90-day tallow aged fillets of beef from @philipwarrensbutchers and the most incredible wild red prawns. 🍤 I can’t explain the depth of flavour we get from these beautiful prawns, a real purity and sweetness like no other. We utilise every last bit! The tail, carefully extracted and roasted entirely over the coals, seasoned with lime and glazed with an oil made from the heads and shells, The rest of the oil turned into an emulsion. The beef, we serve as a tartar, showing the great depth of flavour, seasoned with smoked olive oil and red wine shallots. Finished with pickled kohlrabi and a touch of finger lime.
The thing that really sets @cicis_bar apart, is its access to the same incredible ingredients used downstairs at @no6padstow. From the incredible olive oil used in our ‘Dirty Martini’, to the absolute best chorizo picante’s and of course, a firm favourite, @n25caviar, which we serve with house made crisps and cultured cream!
The thing that really sets @cicis_bar apart, is its access to the same incredible ingredients used downstairs at @no6padstow. From the incredible olive oil used in our ‘Dirty Martini’, to the absolute best chorizo picante’s and of course, a firm favourite, @n25caviar, which we serve with house made crisps and cultured cream!
