Paul Ainsworth Instagram – The hand-dived Orkney scallops we use at @no6padstow are potentially one of my favourite ingredients of all time and the process of cooking these beauties is almost hypnotic.
We lightly roast them before resting over smouldering juniper and pine. Finished with lime, fennel pollen and flakey Cornish sea salt. | Posted on 12/Feb/2024 20:18:57
